1558 yukon onions Recipes

olive oil, potato, peeled and chopped (yukon gold or russet, 1 large), onion, peeled and chopped, asparagus , rough ends discarded and diced into chunks (about 16-20 spears), vegetable broth, lemon , juice of (3 tbsp), salt and pepper, to taste, roma tomatoes, cored and cut in half, hot pepper sauce or 1 tsp chipotle chile in adobo, worcestershire sauce (vegetarian brands are available), balsamic vinegar, sugar

light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat

water, kale, trimmed (about 4 oz), cubed yukon gold or red potato (about 1 lb), salt, divided, olive oil, butter or stick margarine, diced onion, chopped fresh sage, sliced green onions, freshly ground black pepper, sage sprigs (optional)

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

leeks, olive oil, onion, thinly sliced, shallots, thinly sliced, water, yukon gold potato, nonfat chicken broth, gruyere cheese, grated, balsamic vinegar

olive oil, divided, plus more for brushing, sliced onions, garlic cloves, chopped, chopped fresh thyme, chopped fresh rosemary, yukon gold potatoes, peeled, sliced into 1/8 inch thick rounds, salt, fresh coarse ground black pepper, chicken broth

reduced-calorie margarine, onions, sliced, yukon gold potatoes, unpeeled and cut into 1-inch cubes, third-less reduced-sodium chicken broth, minced fresh thyme (i use 1/8 tsp dried ), salt, pepper

olive oil, onions, cut in quarters and then sliced, chicken broth, potatoes (recipe calls for yukon, but i used red), cut in half and then sliced, mushrooms, drained, salt, red pepper, pesto, pepperidge farm stuffing (or any toasted bread crumb), parsley (i used fresh minced in the food processor)

butter, olive oil, white boiling onions (about 9 oz total), thinly sliced, yukon gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, water, creme fraiche or whipping cream, chopped fresh parsley

oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, pure maple syrup, garlic clove, minced, beets, peeled, quartered, yukon gold potatoes, quartered, carrots, peeled, cut diagonally into 2-inch-long pieces, parsnips, peeled, cut diagonally into 2-inch-long pieces, sweet potato, peeled , cut into 1 1/2-inch pieces, rutabaga, peeled , cut into 1 1/2-inch pieces, onion, peeled , quartered through root end, butter, melted, chopped green onions

olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments

peeled yukon gold potato (about 21/2 lbs, whole milk, chopped green onions, butter, salt, fresh ground pepper

cubed peeled yukon gold potato (about 2 1/2 lb), whole milk, chopped green onions, butter, salt, freshly ground black pepper

grated gruy &ere cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz), whipping cream, yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, onions, thinly sliced

water, ears shucked corn, butter, sweet onions, thinly sliced, sugar, white wine, yukon gold potato, peeled and diced, thyme , sprig, heavy cream