1185 yukon golds butters Recipes

yukon gold potatoes, peeled and cut into 2-inch chunks, salt, cold milk, unsalted butter, softened, freshly ground pepper, heavy cream, freshly grated parmesan cheese

butter, sliced mushroom caps, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme sprig, freshly ground black pepper, divided, less-fat cream cheese, vertically sliced onion (about 2 medium onions), yukon gold potato, peeled and cut into (1/4-inch-thick) slices, baby spinach leaves, salt, divided, turnip, peeled and cut into (1/8-inch-thick) slices, chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream

yukon gold potatoes, peeled and cubed, salt, low-fat milk, garlic cloves, peeled, bay leaf, lemon yogurt, milk, chive -and-onion cream cheese, butter or margarine, poppy seeds, grated lemon rind, salt, garnishes: chopped fresh chives and lemon rind strips

yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt and pepper, heavy cream, whole milk, unsalted butter

butter (can use more ), olive oil, minced fresh garlic (or to taste), onions (about 6 cups, thinly sliced ), dry sherry, chopped tarragon (can use more ), seasoning salt (or use white salt), pepper, yukon gold potatoes (peeled and thinly sliced ) or 6 large russet potatoes (peeled and thinly sliced), chicken broth

butter, whipping cream, whole milk, garlic , smashed, salt, pepper, yukon gold potatoes, roasted red pepper, shredded cheese (gruyere, fontina or parmesan)

yukon gold potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, carrots, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill

butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese

yukon gold potatoes , potatoes. thinly sliced (i used a mandolin), zucchini, thinly sliced, onion, thinly sliced, garlic cloves, minced, sugar, goat cheese, softened, fat-free ricotta cheese, crushed red pepper flakes, salt & pepper, extra virgin olive oil, reduced-fat milk, seasoned dry bread crumb, butter, cubed

yukon gold potatoes, peeled and cut into chunks, butter, divided, onions, sliced thin, all-purpose flour, leek, cut, washed , then chopped (white part only), celery rib, chopped small, garlic cloves, chopped, chicken broth, whole milk , homogenized, whipping cream, salt, white pepper, dried thyme, celery seed, freshly grated padano cheese, chopped fresh parsley

yukon gold potatoes, peeled and cut into 3-inch chunks, salt, thickly sliced bacon, unsalted butter, softened, heavy cream, warmed, farmer cheese, minced chives, salt and freshly ground pepper

yukon gold potatoes, skin on, garlic cloves, whole milk, heavy cream, butter, fresh thyme, salt and pepper, coarse grain mustard

yukon gold potatoes, peeled (3-4 medium), salt, cornstarch, ground black pepper, unsalted butter

butter, boneless center cut pork chops , minimum 1-inch thick (6 oz each), extra virgin olive oil, cream of mushroom soup, whole milk , homogenized, freshly grated padano cheese, salt, sambal oelek, freshly grated nutmeg, sliced onion, grated russet potatoes (scrub only) or 1 cup yukon gold potato (scrub only), sweet red pepper, seeded and julienned

yukon gold potatoes, skin-on, heavy cream, whole milk, garlic cloves, smashed and skin removed, fresh thyme, bay leaf, extra virgin olive oil, butter, grainy mustard, kosher salt , to taste, fresh ground black pepper , to taste

yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, butter, divided, shallot, finely minced, heavy cream, sour cream, bacon, cooked and crumbled, fresh chopped chives , 1 tbsp reserved, for garnish, salt and freshly ground black pepper, artisanal whole-wheat country bread, toasted

butter, all-purpose potato, like long whites , or waxy potatoes, like yukon gold, cut into 1/8-inch slices, half-and-half, salt, freshly ground black pepper, grated parmesan, truffle oi