207 yukon gold mashed cream Recipes

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

yukon gold potatoes, cut into quarters, whole garlic bulb, cloves separated and peeled, butter, cubed, half-and-half cream, prepared horseradish, salt, pepper, fresh thyme leaves , optional

yukon gold potatoes, garlic cloves, sour cream, cream cheese, butter, chives, chopped (optional), paprika (optional)

red potatoes, yukon gold potatoes, butter, salt and pepper to taste, mayonnaise, prepared mustard, sour cream, stalk celery, finely chopped, red onion, finely diced, sweet pickles, finely chopped, green bell pepper, chopped

yukon gold potatoes , recommend klondike gold potatoes, heavy cream, butter, salt, white pepper, brie cheese, rind removed, cubed, fresh thyme leave, chopped

potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

yukon gold potatoes, peeled and cubed, butter, milk, cream cheese, softened, onion, grated, egg, salt and pepper to taste

yukon gold potatoes, peeled and quartered, garlic, kosher salt, fresh basil leaves, chopped, olive oil, cream, room temperature, fresh ground pepper

yukon gold potatoes, sweet potatoes, cream, sour cream, butter, garlic powder, salt, nutmeg, pepper, croutons, chopped fresh parsley, butter, melted

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, butter, divided, shallot, finely minced, heavy cream, sour cream, bacon, cooked and crumbled, fresh chopped chives , 1 tbsp reserved, for garnish, salt and freshly ground black pepper, artisanal whole-wheat country bread, toasted

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

unsalted butter, softened, and mor for the pan, yukon gold potatoes, peeled and cut into chunks, kosher salt, sour cream, black pepper, chopped chives, bread crumbs, parmigiano-reggiano cheese

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

russet potatoes, heavy cream, whole black peppercorns, thyme or rosemary, bay leaves, yukon gold potatoes

yukon gold potatoes or 3 lbs russet potatoes, scrubbed, peeled and cut into 1-inch chunks, butter, evaporated milk, light sour cream, garlic cloves, minced, hot sauce, prepared horseradish, yellow mustard, dijon mustard, salt, pepper, chopped parsley