540 yukon gold green Recipes

yukon gold potatoes, chopped parsley, sliced green onions, logs fresh soft fresh goat cheese, crumbled, olive oil, salt and pepper, flour, olive oil

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

yukon gold potatoes , cut into 1 1/2-inch pieces, olive oil, salt, freshly ground black pepper, tomatoes, light coconut milk, curry powder, ears fresh corn, shucked and cut crosswise into 2-inch pieces, mussels , scrubbed, chopped green onions, chopped fresh mint, lime wedges

yukon gold potatoes, medium chopped, bacon, chopped, sour cream, mayonnaise, hidden valley original ranch dressing, green onion, chopped, cheddar cheese, shredded, olive oil, salt (tt), pepper (tt)

yukon gold potatoes (about 1-1/2 lb), peeled and cubed, hard-cooked eggs, chopped, celery ribs, chopped, onion, chopped, chopped green pepper, mayonnaise, dijon mustard, salt, pepper, hot pepper sauce

yukon gold potatoes, cucumber, chopped, stalks celery, chopped, red onion, chopped, green olives with pimento, chopped, olive oil, red wine vinegar, garlic powder, salt and ground black pepper to taste

yukon gold potatoes, peeled and quartered, butter or 1 tbsp margarine, butter or 1 tsp margarine, onions, garlic, mashed (not really irish) (optional), washed, shredded savoy cabbage, water, green kale, washed,stalks removed and shredded, salt & pepper

yukon gold potatoes, shelled fresh peas, white wine vinegar, mayonnaise, kosher salt, spring onions * or green onions, thinly sliced, hard-cooked large eggs*, peeled and roughly chopped, chopped tarragon

yukon gold potatoes, red potatoes, sweet potato, peeled, sliced green onions, canola oil, white wine vinegar, dijon mustard, salt, celery seed, pepper

yukon gold potato, butter, onion (chopped0), celery (chopped ), flour, thyme, salt, fresh ground pepper, half-and-half, american cheese (shredded or diced ), chicken broth, bacon (cooked and crumbled ), green onions (sliced thin), sour cream

yukon gold potatoes, olive oil, kosher salt, eggs, bacon, lemon juice, white wine vinegar, mayonnaise, green onions, sliced or 3 stalks celery, thinly sliced, black pepper, freshly ground

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, light cream cheese, divided, butter or 2 tbsp margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme

yukon gold or red potatoes, olive oil, teasp. garlic salt, mayonnaise, teasp. wasabi powder or prepared horseradish, or to taste, teasp. minced garlic, pepper, shaved lean roast beef from the deli, pimiento-stuffed green olives, it looks nice on the platter to have both kinds of potatoes

yukon gold potatoes, fresh lemon juice, garlic cloves, minced, chopped fresh basil, dijon mustard, salt, freshly ground pepper, olive oil, thick bacon slices, cut into 1-inch pieces and cooked, freshly grated parmesan cheese, divided, gourmet salad greens, purple onion, sliced

yukon gold potatoes, red pepper, fine chopped, carrot, fine chopped, green onions, chopped, wasabi powder, half-and-half cream, butter, sea salt, fresh cracked pepper

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

yukon gold potatoes or 1 1/2 lbs red potatoes, halved, chopped cabbage (1 10oz bag), garlic cloves, minced, chicken bouillon powder, green onions, chopped, fat-free cream cheese, fat free sour cream, skim milk, reserved cooking water, salt, black pepper