309770 yuca roast red onions escabeche Recipes

kosher salt, extra-virgin olive oil, garlic, roasted red peppers, 1 whole jar, chopped tomatoes with juices, 1 can, dried whole wheat pasta (fettuccine, spaghetti or capellini), freshly ground black pepper, freshly grated parmesan cheese , for garnish

olive oil, sliced shallots (about 4), roasted red peppers packed in water, sugar, more) low-salt chicken broth, orange juice, whipping cream, grated orange peel, sliced fresh basil leaves

sliced pancetta (italian bacon), finely chopped, diameter baby red potatoes, olive oil, coarsely chopped red onion, garlic cloves, peeled, chopped fresh italian parsley

fire-roasted red peppers with their juices, sherry vinegar, kosher salt, black pepper, extra-virgin olive oil, parsley , olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

garbanzo beans, drained and rinsed, tahini paste, lemon juice, water , as needed, garlic cloves, coarsely chopped, cumin powder, cayenne powder, salt, paprika, roasted red peppers (about 1/2 pepper)

ripe tomatoes, red onion, red bell pepper, vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube), olive oil, fresh sage, salt and pepper

chickpeas, rinsed and drained, roasted red pepper, rinsed and drained, olive oil, fresh lemon juice, garlic cloves, minced, sour cream, salt, pepper

fusilli, spinach, trimmed and coarsely chopped, roasted red peppers, drained, olive oil, garlic, minced, dried oregano, quartered cherry tomatoes, salt & pepper

italian salad dressing mix, low-fat sour cream, low-fat mayonnaise, basil, roasted red peppers, drained

roasted red peppers , packed in water, drained (about 2 cups), nonfat sour cream, fresh basil, garlic powder, table salt (or more ), black pepper, freshly ground (to taste)

baby carrots, garbanzo beans (if using canned, about 1 can, drain and rinse), sea salt (or to taste), garlic cloves (minced ), lemon juice, peanut butter, roasted red peppers (about the equivalent of 1 large bell pepper), water

bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil

chickpeas, roasted red peppers, tahini, salt, pepper, lemon juice, garlic cloves, cumin, cayenne pepper, paprika

sourdough bread (about 7 inches in diameter), grated pepper jack cheese (about 1/4 lb), fresh coriander sprigs, washed , spun dry, and chopped, pepperoni, two 7-oz jars roasted red peppers, drained and patted dry

all-purpose flour, double-acting baking powder, salt, a pinch of cayenne, cold unsalted butter, cut into bits, chopped drained bottled roasted red peppers , patteddry, freshly grated parmesan cheese, milk

roasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )

roasted red peppers, jarred strips, old cheddar cheese, shredded, parmigiano-reggiano cheese, finely grated, fresh parsley, finely chopped, light mayonnaise , regular is ok too, dried thyme, rubbed to enhance its flavour, dried basil, rubbed to enhance its flavour, salt , i prefer kosher, fresh ground black pepper, white bread, thick sliced, butter, melted, paprika