117833 your usual lemon artichoke Recipes

  • Lemon Artichoke Pesto
    canned artichoke heart, quartered, garlic, cloves minced and
    8 More
    canned artichoke heart, quartered, garlic, cloves minced, fresh basil, water, freshly grated parmesan cheese, lemon juice, extra virgin olive oil, grated fresh lemon rind, salt, pepper, freshly ground
    10 min, 10 ingredients
  • Sauted Artichoke Hearts In Parsley-lemon Sauce
    lemons, artichokes, extra-virgin olive oil and
    5 More
    lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley
    20 min, 8 ingredients
  • Lemon-Artichoke Chicken
    boned , skinned chicken breast halves (about 8 oz. each),... and
    8 More
    boned , skinned chicken breast halves (about 8 oz. each), rinsed, dried, and pounded to an even thickness of 1/4 to 1/2 inch, salt and pepper, butter, quartered artichoke hearts, drained, dry sherry, grated lemon peel, lemon juice, whipping cream, grated parmesan cheese
    9 ingredients
  • Artichokes and Hummus Dip
    garlic , smashed, divided, lemon and
    10 More
    garlic , smashed, divided, lemon, artichokes, trimmed and stemmed, extra-virgin olive oil, ground cumin, white sugar, or more to taste, lemon, juiced, sea salt to taste, green bell pepper, diced, tomato, diced, chickpeas (garbanzo beans), drained and rinsed, plain european-style yogurt, or more to taste
    45 min, 12 ingredients
  • Lemon Artichoke Chicken
    boneless skinless chicken breast halves, flour, divided and
    10 More
    boneless skinless chicken breast halves, flour, divided, pepper, butter, divided, green onion, chopped, chicken stock or 2 cups broth, dry white wine, fresh lemon juice, artichoke hearts, quartered, salt, capers, parsley, chopped
    30 min, 12 ingredients
  • Lemon Artichoke Chicken
    boneless skinless chicken breast halves, flour and
    10 More
    boneless skinless chicken breast halves, flour, black pepper, garlic salt, butter, divided, light olive oil, chicken broth, dry white wine, artichoke hearts, drained, capers, fresh lemon juice, fresh parsley, chopped
    30 min, 12 ingredients
  • Not Your Usual Lemon-Artichoke Chicken Not Your Usual Lemon-Artichoke Chicken
    boneless chicken breasts, pounded to 1/4 to 1/2 inch thick and
    10 More
    boneless chicken breasts, pounded to 1/4 to 1/2 inch thick, salt, pepper, butter, artichoke hearts, dry sherry, lemon peel, grated, lemon juice, whipping cream, parmesan cheese, grated, capers (optional)
    1 hour , 11 ingredients
  • Not Your Usual Lemon Meringue Pie (Gale Gand) Not Your Usual Lemon Meringue Pie (Gale Gand)
    eggs, sugar, freshly squeezed lemon juice and
    12 More
    eggs, sugar, freshly squeezed lemon juice, lemon , zested and grated, cold unsalted butter , cut into pieces, meringue , recipe follows, phyllo triangles , recipe follows, mint sprigs, sugar, pureed fresh or frozen raspberries (optional), egg whites (from about 8 eggs), at room temperature, light brown sugar , packed, sheets thawed phyllo dough, unsalted butter, melted, sugar
    24 hour 35 min, 15 ingredients
  • Not Your Usual Lemon Meringue Pie Not Your Usual Lemon Meringue Pie
    sheets phyllo dough, plus more and
    8 More
    sheets phyllo dough, plus more, phyllo dough , in case of tearing, unsalted butter, melted, granulated sugar, light brown sugar, egg whites, lemon curd (store bought ), raspberries, for garnish, toasted chopped cashews, for garnish
    1 hour , 9 ingredients
  • Lemon Artichokes (Anghinares Avgholemono ) Lemon Artichokes (Anghinares Avgholemono )
    artichokes, white vinegar and
    11 More
    artichokes, white vinegar, onions or 1 large onion, finely diced, fresh dill, chopped, olive oil, chicken broth, fresh lemon juice, salt & freshly ground black pepper, to taste, egg yolks, fresh lemon juice, arrowroot or 1 tsp cornstarch, salt & freshly ground black pepper, to taste, chicken broth
    26 min, 13 ingredients
  • Artichokes Stuffed With Ham and Pine Nut Artichokes Stuffed With Ham and Pine Nut
    lemon, artichokes (approx . 4 lb), garlic clove and
    8 More
    lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water
    1 min, 11 ingredients
  • Lemon Artichoke Bottoms Lemon Artichoke Bottoms
    artichoke bottoms, drained, grated parmesan cheese and
    3 More
    artichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced
    30 min, 5 ingredients
  • Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
    lemons, artichokes, extra-virgin olive oil and
    8 More
    lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini
    11 ingredients
  • Artichokes and Ham in Creamy Mushroom Sauce Artichokes and Ham in Creamy Mushroom Sauce
    butter, dry mustard, chopped ham, mushrooms, sliced and
    4 More
    butter, dry mustard, chopped ham, mushrooms, sliced, dry white wine, shredded cheese (gruyere, cheddar, swiss - your choice), cream, artichoke hearts, drained and quartered
    30 min, 8 ingredients
  • Lemon Artichokes over Wheat Pasta Lemon Artichokes over Wheat Pasta
    extra virgin olive oil, fresh lemon juice and
    14 More
    extra virgin olive oil, fresh lemon juice, fresh thyme leaves, finely chopped, garlic, minced, kosher salt, fresh ground pepper, artichokes, lemon, whole wheat fettuccine, extra virgin olive oil, garlic cloves, sliced, fresh oregano, low sodium chicken broth, spinach, fresh parsley leaves, chopped, butter
    1 hour , 16 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients
  • Lemon Artichoke Pesto Lemon Artichoke Pesto
    canned artichoke hearts quartered, garlic minced and
    8 More
    canned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper
    10 ingredients
  • Blue Cheese Lemon Artichoke Salad Blue Cheese Lemon Artichoke Salad
    lemon sherbet, blue cheese, crumbles and
    2 More
    lemon sherbet, blue cheese, crumbles, marinated artichoke hearts, bibb lettuce
    15 min, 4 ingredients




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