68748 your toity wine fondue Recipes

  • Italian Fondue
    italian sausage, ground, spaghetti sauce and
    5 More
    italian sausage, ground, spaghetti sauce, mozzarella cheese, cheddar cheese, cornstarch, red wine, italian bread, cut into bite-size pieces
    30 min, 7 ingredients
  • Swiss Cheese Fondue
    garlic clove (cut ), dry white wine, lemon juice and
    7 More
    garlic clove (cut ), dry white wine, lemon juice, gruyere cheese (grated ), emmenthaler cheese (grated ), cornflour, kirsch, pepper, grated nutmeg, breadcrumbs (to serve )
    20 min, 10 ingredients
  • Camembert Fondue
    camembert cheese, extra virgin olive oil, dry white wine and
    3 More
    camembert cheese, extra virgin olive oil, dry white wine, garlic clove, crushed, lemon thyme leaves, fresh, baguette
    30 min, 6 ingredients
  • Beef a la Fondue
    butter, flour, dry white wine, swiss cheese, shredded and
    2 More
    butter, flour, dry white wine, swiss cheese, shredded, beef top sirloin steaks, cut in bite-size pieces, cooking oil, for deep-frying heated to 375 degrees
    6 ingredients
  • Brie Fondue
    olive oil and
    7 More
    olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine
    15 min, 8 ingredients
  • True Canadian Cheese Fondue True Canadian Cheese Fondue
    dry white wine, garlic clove, minced and
    11 More
    dry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed
    25 min, 13 ingredients
  • Salsa Verde for Fondue Salsa Verde for Fondue
    italian parsley, anchovy fillets, garlic clove, capers and
    5 More
    italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine
    30 min, 9 ingredients
  • Microwave Swiss Fondue Microwave Swiss Fondue
    swiss cheese, shredded (about 4 cups), flour, pepper and
    3 More
    swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping
    10 min, 6 ingredients
  • Norwegian Gouda Fondue Norwegian Gouda Fondue
    dry white wine, lemon juice, freshly squeezed and
    5 More
    dry white wine, lemon juice, freshly squeezed, gouda cheese (rind trimmed ), gouda cheese (rind trimmed ), cornstarch, nutmeg, freshly grated, cayenne pepper
    1 hour 10 min, 7 ingredients
  • Blue Fondue Blue Fondue
    dry white wine, garlic clove, finely chopped and
    5 More
    dry white wine, garlic clove, finely chopped, whipping cream, blue cheese, crumbled, cornstarch, chives, chopped, fresh ground black pepper
    25 min, 7 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Chicken Cordon Bleu Fondue Chicken Cordon Bleu Fondue
    boneless skinless chicken cutlets (about 1 1/2 lb) and
    10 More
    boneless skinless chicken cutlets (about 1 1/2 lb), swiss cheese , 4 slices torn into pieces (about 1/2 lb total), a package deli ham, all-purpose flour , plus, all-purpose flour, paprika, salt & freshly ground black pepper, unsalted butter, extra virgin olive oil, dry vermouth (optional) or 3 tbsp white wine (optional), heavy cream or 1 cup whole milk
    35 min, 11 ingredients
  • Crock Pot Fondue Italiano Crock Pot Fondue Italiano
    lean ground beef, shredded mozzarella cheese and
    5 More
    lean ground beef, shredded mozzarella cheese, spaghetti sauce mix (1 envelope of dry mix), tomato sauce, cornstarch, shredded sharp cheddar cheese, dry red wine
    2 hour 15 min, 7 ingredients
  • Quattro Formaggio Cheese Fondue Quattro Formaggio Cheese Fondue
    white wine, roasted pepper marinara sauce, pesto sauce and
    6 More
    white wine, roasted pepper marinara sauce, pesto sauce, gruyere cheese, shredded, fontina cheese, shredded, provolone cheese, shredded, asiago cheese, shredded, worcestershire sauce, mascarpone cheese
    15 min, 9 ingredients
  • Flavorful Fondue Broth Flavorful Fondue Broth
    red wine, water, beef bouillon cubes and
    9 More
    red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice
    1 hour 10 min, 12 ingredients
  • Creamy Blue Cheese Fondue Creamy Blue Cheese Fondue
    bacon, minced onions, heavy cream, dry white wine and
    4 More
    bacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper
    20 min, 8 ingredients
  • Surprise Meatball Fondue Surprise Meatball Fondue
    lean ground beef, chopped onion and
    10 More
    lean ground beef, chopped onion, fresh whole wheat bread crumbs, cheddar cheese, diced, tomato paste, red wine vinegar, honey, dry mustard, worcestershire sauce, chicken broth, cornstarch, orange juice
    35 min, 12 ingredients
  • Deviled Crab and Cheese Fondue Deviled Crab and Cheese Fondue
    dry white wine, gruyere cheese, grated and
    8 More
    dry white wine, gruyere cheese, grated, roquefort cheese, crumbled, boursin natural cheese, cornstarch, mustard powder, crabmeat, flaked, tabasco sauce, lemon juice, scallions, chopped
    25 min, 10 ingredients




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