10265 your tisane Recipes

your favorite frozen fruit, water (or fruit juice or liqueur)

extra lean ground beef (pork, chicken or lamb), dry onion soup mix, egg, lightly beaten, hot pepper sauce (optional), worcestershire sauce, ground black pepper, rolled oats

your favorite beans (i mix great northern and butter beans), molasses, bacon (cooked and crumbled )

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

your favorite pasta, boiled to al dente, and drained but not rinsed, butter or 2 tbsp margarine, olive oil, all-purpose flour, salt, fresh cracked black pepper or 1/2 tsp cayenne pepper, evaporated milk, milk, grated mozzarella cheese, grated sharp cheddar cheese , plus 1/2 cup for top of mac n cheese, grated monterey jack cheese

your favorite brownie mix (no nuts), real chocolate chips, brewed coffee, egg yolks, egg whites, unflavored gelatin, sugar, heavy cream , for cake, heavy cream, whipped for topping, chocolate , for shaving to decorate cake further (optional)

your favorite marinara sauce, divided, italian seasoned breadcrumbs, fresh grated parmesan cheese, chopped onion, chopped fresh parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg, ground sirloin

white wine vinegar, dill (with blossoms ), basil, salad burnet

your favorite gin, pickled herring , marinated in wine sauce, splash of wine sauce from herring fillet

your favorite root beer (not diet ), olive oil, lemon juice, lime juice, catsup, garlic, minced, instant minced onion, salt , to taste, black pepper , to taste, hot sauce , to taste, minced fresh basil or 1 tsp dried basil, nutmeg

your favorite uncooked pasta, tomatoes (ripe ), cucumber, sliced 1/8-inch (0.2cm), marinated artichoke hearts, quartered (reserve marinate), fresh parsley, chopped, lemon peel, grated, lemon juice, black pepper, dill weed, salt

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)

your favorite whiskey (a jigger is 1 shot), lemon juice, maraschino cherry juice, powdered sugar, maraschino cherry (garnish ), lemon rind

sauza commemorativo tequila (or your favorite gold tequilla ), cointreau liqueur (triple sec works too), sweetened lime juice, presidente brandy, liquid prepared sweet-and-sour mix, lemon juice, lime juice, organic agave nectar, dried crushed mint leaf (can be found on most spice aisles)

your favorite vegan bread, a medium avocado, sun-dried tomatoes , pieces, vegan mayonnaise, vegan cheddar cheese, red onion, bean sprouts

your choice sliced steak (i use cubed ), fresh jalapenos, sliced, green onion, chopped, garlic cloves, finely chopped, zucchini (or both) or 1 -2 lb yellow squash, sliced (or both), fresh mushrooms, sliced, water , and, beef bouillon cubes or 1 cup canned beef broth, soy sauce, oil, cooked rice or pasta

your favorite vegetables (red onions, zucchini, asparagus, bell peppers, sliced or cut into chunks), sprays i can tsp believe it s not butter! spray original, loosely packed flat-leaf parsley, chopped (optional), garlic clove, finely chopped, grated lemon peel