153 your swiss Recipes

pasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil

whole wheat bread, ranch dressing, cream cheese, tomatoes, cucumbers, alfalfa sprout (to your liking), swiss cheese, pepper

jumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

sausage (i like the mild ), refrigerated crescent roll dough, cheese, of your choice (i like the pepper jack or swiss), mustard

ricotta cheese, cheese (mozzarella, cheddar, swiss, your choice), oregano, garlic, minced, pizza dough, prepared fresh or tube of purchased, onions or mushrooms or spinach or pesto sauce or pepperoni or sausage or bell peppers or olive (etc)

uncooked bacon, chopped, gruyere cheese or 6 oz other swiss cheese, grated, eggs, heavy cream or 12 oz creme fraiche (for this, i m partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.), salt, black pepper

sauerkraut, drained and rinsed and dry, good deli corned beef , chipped, good swiss cheese , sliced fairly thick, thousand island dressing (amount to your liking), day old rye bread , cut into fairly large cubes, melted butter (no substitutes)

zucchini, grated, onions, chopped, grated swiss cheese, eggs, evaporated milk, chopped fresh herbs, your choice, salt and pepper

olive oil or 1 tsp vegetable oil, frozen hash browns (the oval or rectangular shaped ones), naturally fermented sauerkraut, drained (we like bubbie s brand) or 3/4 cup rinsed and drained regular sauerkraut, applesauce, butter, softened, good quality pastrami (thin slices), your favorite thousand island dressing (we make our own, see thousand island dressing our way #114916), shredded swiss cheese

olive oil, onion, chopped, carrots, peeled, chopped, celery stalks, chopped, sliced pancetta, coarsely chopped, garlic cloves, minced, swiss chard, stems trimmed. leaves coarsely chopped, russet potato, peeled, cubed, diced tomatoes (or roast your own ), fresh rosemary sprig, cannellini beans, drained, rinsed, low sodium beef broth, parmesan cheese rind, chopped fresh italian parsley leaves, salt and pepper

rye bread (or pumpernickel), mayonnaise (or desired amount), mustard (your favorite variety and desired amount ), corned beef (thinly sliced ), sauerkraut, swiss cheese (thinly sliced )

sweet yellow onions, sliced or diced your preference, olive oil, salt, pepper, chicken broth (i use swanson, 100% natural, no msg added), cooked chicken breast , meat shredded, day-old or toasted slices baguette, swiss cheese, parmesan cheese

hot dogs, your choice, hot dog buns, your choice, mustard, swiss cheese, sliced in half, kraut, chili, chopped onions, jalapenos, forks on stand-by, lots of napkins

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

smoked ham (not shoulder, really thin slices), gouda cheese (or use your favorite cheese), shredded swiss cheese, safflower mayonnaise (not soybean), mushrooms, butter, tomato, french bread

boneless/skinless chicken breasts, cooked, cream of celery soup, cream of chicken soup, dry sherry, gruyere cheese (or swiss), prepared stuffing (chicken or herb) or make your own

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

morning steaks, onion, button mushrooms, tomatoes, green pepper, head garlic (need to roast until soft), submarine sandwich bread (of any kind), swiss cheese (or your fav.), cooking oil