12536 your socks off sangria Recipes

  • Sangria Ham
    bone-in ham with rind removed, brown sugar and
    2 More
    bone-in ham with rind removed, brown sugar, unsweetened pineapple juice, sangria wine
    4 hour 20 min, 5 ingredients
  • Sangria Watermelon Salad
    seedless watermelon , size depends on how much you want. and
    2 More
    seedless watermelon , size depends on how much you want., white sangria or white fruity sweet wine start with 1-2 cups for a medium size watermelon, cinnamon stick or powdered to taste
    10 min, 3 ingredients
  • Frozen Sangria
    sangria, frozen limeade, thawed, lemon-lime soft drink and
    1 More
    sangria, frozen limeade, thawed, lemon-lime soft drink, sliced oranges , lemons, and limes
    10 min, 4 ingredients
  • Your Choice Dessert
    butter, cold, yellow cake mix, pie filling (your choice ) and
    1 More
    butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts
    38 min, 4 ingredients
  • White Sangria (Rachael Ray)
    sugar, shots calvados or other apple liquor, lime, sliced and
    6 More
    sugar, shots calvados or other apple liquor, lime, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe green apples seeded and cut into wedges, white rioja spanish wine or other dry white wine, raspberries, sparkling soda water , for topping off glasses of sangria at table
    15 min, 9 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Second Serve Sangria Punch Second Serve Sangria Punch
    sangria (leftover from fruit, along with the leftover fru... and
    1 More
    sangria (leftover from fruit, along with the leftover fruit), lemon-lime flavored soda (like sprite)
    10 min, 2 ingredients
  • Tightend Tip (Sangria Soy Tri-Tip) Tightend Tip (Sangria Soy Tri-Tip)
    sangria wine, soy sauce, chopped chile pepper and
    5 More
    sangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    50 min, 8 ingredients
  •  Off-the-cob  Freezer Corn Off-the-cob Freezer Corn
    ears sweet corn , cut raw off the cob, sweet butter and
    2 More
    ears sweet corn , cut raw off the cob, sweet butter, half-and-half, salt and pepper
    2 hour , 4 ingredients
  • Your Favorite Flavor Granola Bars Your Favorite Flavor Granola Bars
    margarine, honey or 2 tbsp maple syrup and
    11 More
    margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark
    20 min, 13 ingredients
  • Your favorite meatloaf with a twist Your favorite meatloaf with a twist
    meatloaf recipe (your favorite ), hot dogs and
    2 More
    meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese
    1 hour , 4 ingredients
  • Cheapo Steaks for Your Grill Cheapo Steaks for Your Grill
    inexpensive roast, your favorite marinade
    30 min, 2 ingredients
  • Your Choice Berry Thick Shake Your Choice Berry Thick Shake
    low-fat milk, low-fat vanilla ice cream and
    1 More
    low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice
    5 min, 3 ingredients
  • Make Your Own Damn Little Cereal Boxes Make Your Own Damn Little Cereal Boxes
    sandwich size zip lock bag and
    7 More
    sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..
    1 min, 8 ingredients
  • White Sangria With Calvados White Sangria With Calvados
    sugar, calvados, lime, sliced, lemon, sliced and
    5 More
    sugar, calvados, lime, sliced, lemon, sliced, peaches, cut into wedges, apples, seeded and cut into wedges (ripe green ), white wine (rioja preferred but other dry fine too), raspberries, sparkling soda water , for topping off glasses of sangria at table
    2 hour 10 min, 9 ingredients
  • Sunset Sangria (Rachael Ray) Sunset Sangria (Rachael Ray)
    sugar, splashes ) spiced dark rum, orange liqueur and
    7 More
    sugar, splashes ) spiced dark rum, orange liqueur, navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, rioja, sparkling soda water , for topping off glasses of sangria at table
    15 min, 10 ingredients
  • Portuguese Sangria Blanco Portuguese Sangria Blanco
    water, sugar, cinnamon sticks, unsweetened apple juice and
    7 More
    water, sugar, cinnamon sticks, unsweetened apple juice, fresh-squeezed orange juice, white wine , preferably a chardonnay, unpeeled apple, sliced in thin wedges (i like pink lady apples), orange, unpeeled and cut into 4 wedges, banana, sliced, sparkling water , to top off glasses, ice cube
    9 min, 11 ingredients
  • Heavenly Sangria Heavenly Sangria
    white wine, ginger ale (diet is good too) and
    6 More
    white wine, ginger ale (diet is good too), sugar or 1 cup splenda substitute, oranges, lemons, limes, assorted chopped fruit (your choice ), brandy (any flavor , 4 shots)
    24 hour 10 min, 8 ingredients




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