12067 your scottish shortbread Recipes

plain flour or 7 oz all-purpose flour, sugar, butter, salt (small)

butter (no substitutes!), scant 1/2 cup finely granulated sugar, white flour, cornstarch

butter softened, powdered sugar, vanilla, all-purpose flour

butter, softened (no substitutes), flour, powdered sugar, salt, walnuts, chopped (optional)

whole wheat pastry flour (all-purpose is fine), salt, quick-cooking oatmeal, cold-pressed oil, maple syrup, vanilla, raspberry jam (any flavor is yummy and i use the whole jar!)

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

cornstarch, icing sugar (confectioner s), rice flour, butter

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

flour, white rice flour, granulated sugar, pure high grade butter, sanding sugar

unsalted butter, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt

butter (no substitutions), white sugar , & 4 tbsp, all-purpose flour, rice flour, nut crisco (approx 1 tsp)

butter, softened, sugar, all-purpose flour, cornstarch, sugar, for sprinkling

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg