229804 your sauces stick creamy green sauce Recipes
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butter, chopped onions, garlic cloves, finely chopped and8 Morebutter, chopped onions, garlic cloves, finely chopped, dried oregano, crushed, chicken broth, diced potatoes, hot pepper sauce, diced green chilies, chopped fresh cilantro, heavy whipping cream, shredded monterey jack cheese40 min, 11 ingredients
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Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce
firm avocado, halved pitted, skin on for grilling and8 Morefirm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice30 min, 9 ingredients -
Creamy Green Bean Bake With Crumb Topping
green beans, ends trimmed (a combination of yellow and gr... and8 Moregreen beans, ends trimmed (a combination of yellow and green beans), unsalted butter, unbleached all-purpose flour, salt, fresh ground black pepper, sugar, sour cream (do not use low-fat), shredded swiss cheese, panko breadcrumbs (or dried bread crumbs)55 min, 9 ingredients -
Green Chile and Cheddar Cornbread
your favorite cornbread mix and2 Moreyour favorite cornbread mix, green chile , roasted, skinned, seeded and diced, grated cheddar1 hour 15 min, 3 ingredients -
Creamy Green Bean Salad with Horseradish & Bacon
red potatoes, cut into quarters,skins on ,plus water to c... and15 Morered potatoes, cut into quarters,skins on ,plus water to cook them in, white wine vinegar, salt and black pepper, to taste, fresh green beans, cold water, ice water, hard-boiled eggs, chilled,peeled & chopped, bacon, cooked and crumbled, green onions, sliced, mayonnaise, sour cream, prepared horseradish, fresh parsley, finely chopped, fresh chives, finely chopped, salt , to taste, black pepper , to taste55 min, 16 ingredients -
Creamy Green Onion Spread/Dip YUMMMMY!
cream cheese, softened, milk and2 Morecream cheese, softened, milk, green onions with tops, chopped, cracker5 min, 4 ingredients
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