92237 your s stick creamy chile avocado Recipes

avocados - peeled, pitted, and mashed, lime juice, salsa, cream cheese, softened, garlic, pressed, salt, hot pepper sauce

avocado, medium ripe, peeled, pitted, nonfat sour cream, green chilies, chopped, lemon pepper

avocado (soft ), sour cream, mayonnaise, garlic salt (i go nuts here), pickle juice

avocado, mashed, sour cream, lemon juice, onion, grated, salt, chili powder, bacon , crisp-cooked and crumbled

avocados, halved, seeded and scooped from skin, onion, chopped, garlic cloves, minced, tomatoes, seeded and chopped, salt (i prefer sea ), cumin, cayenne pepper

avocado, peeled and cut into chunks, red onion, chopped, lime juice, jalapeno, minced with seeds, light sour cream, salt , to taste, garlic powder , to taste, fat free tortillas, around 120 calories, laughing cow light garlic and herb cheese, 2 wedges

white onion, chopped, salt and pepper to taste, pork shoulder roast, green salsa (such as frontera), chopped fresh cilantro, serrano chile peppers , or to taste

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

dried mild new mexico chiles, stemmed and seeded, dried pasilla negro chiles, stemmed, seeded, and broken into pieces, star anise, fennel seed, salt, black peppercorns, beef brisket (5 to 6 lbs.), trimmed of fat and membrane, sherry vinegar, olive oil, onion, diced, whole peeled tomatoes, beef or chicken broth

avocados, halved , and drizzled with juice of 2 limes to prevent discoloration, red snapper fillets, cut into bite-size pieces, clarified butter, freshly ground white pepper, brown sugar, tiny frozen shrimp, thawed and rinsed, garlic , smashed, rum, fresh dill, minced, salted butter, grated parmesan cheese

dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.

avocados, garlic, feta cheese, cumin, lime , juice of, salt, pepper

avocados, peeled &, cubed, onion, coarsely chopped, fat-free ricotta cheese, cilantro, coarsely chopped, fresh lime juice, jalapeno, coarsely chopped

avocado,peeled and pitted, lime juice, salt, tb chopped cilantro, sour cream, salsa conqueso from 15 oz. jar, tomatoes,quartered, cilantro sprig,optional, tortilla chips

skinless, boneless chicken breasts, fresh green chile peppers, lowfat monterey jack cheese, egg white, water, cornmeal

potato starch or cornstarch mixed with 1/2 cup water, salt, pork spareribs , cut crosswise into 2-inch pieces by butcher, peanut oil, dried hot red pepper flakes , coarsely ground in a spice grinder, chinese chile bean sauce or paste, dried facing heaven chiles (1-inch bell-shaped hot red chiles) or 3 (2-inch-long) dried hot red chiles, chinese rice wine (preferably shaoxing) or medium-dry sherry, sesame seeds, sugar, asian sesame oil, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee)

olive oil, rotisserie-cooked chicken, onion, chopped, chicken broth, green chili peppers, chopped (or small fresh green chile), garlic cloves, finely chopped, ground cumin, dried oregano, dried cilantro, crushed red pepper flakes, cannellini beans, drained and rinsed, green onions, chopped (optional garnish ), monterey jack cheese (topping , to taste)

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste