74297 your own crusty french bread Recipes

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

head garlic, cloves separated, boiling water, beef broth, chicken broth, water, dry white wine, half and milk, dried thyme, cayenne , to taste, salt & freshly ground black pepper, crusty french bread, soft butter, shredded gruyere cheese

crusty french bread, butter, room temperature (8 tbsp), garlic powder

butter, softened, garlic powder, cayenne pepper, french bread , halved lengthwise (8 oz), shredded mozzarella cheese

crusty french bread, extra virgin olive oil, rosemary, garlic powder, onion powder, butter, basil

butter, softened, garlic powder, cayenne pepper, french bread (8 oz), halved lengthwise, shredded part-skim mozzarella cheese

basil pesto (or your favorite recipe ), loaves french bread , 24 inches long, sliced lengthwise, sweet roasted red peppers, drained and sliced, shredded mozzarella cheese or 8 oz shredded three-cheese blend

french bread, butter, paprika, mayonnaise, grated parmesan cheese, ground or finely chopped onion, worcestershire sauce

french bread, butter , to taste, garlic cloves, salt , to taste

french bread, tuna, mayonnaise (i use miracle whip) or 1/4 cup miracle whip (i use miracle whip), sour cream, garlic powder, swiss cheese

crusty french bread, sliced (not sourdough), eggs, sugar plus 1 tsp, for sprinkling, milk, heavy cream, butter or margarine, melted, frozen blackberries , defrosted, or 3/4 pint fresh blackberries

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste