60688 your normal fruit cake Recipes

duncan hines moist deluxe yellow cake mix, sweetened condensed milk, coco lopez , coconut cream mix, cool whip, coconut

chocolate cake mix, instant chocolate pudding mix, oil, water, eggs

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

rose , leaf green icing colors, white ready-to-use decorator icing, your favorite yellow cake recipe (duncan hines or pillsbury)

duncan hines moist deluxe butter recipe golden (my fave), eggs, milk, butter(melted ) or 4 oz, you can skip this ingredient and used your own yellow cake batter( can tsp stop anyone to make this cake), chocolate chip (any flavour), melted chocolate (used chocolate chip and melted in the microwave), zuccini grated ( leave the skin ), chopped walnut ( or any other nut you like)

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, mangoes, mango cut into small cubes, puree, mangoes, caster sugar, cream cheese-philadelphia ,200ml whipping cream, gelatin powder, blend everything and keep it aside

cake mix, butter, melted, oats, nuts, jam , jelly, preserves, pie filling

butter or margarine, caster sugar, eggs, lightly beaten, glace cherries, washed and sliced, mixed dried fruit, self-raising flour , sifted

flour, sugar, salt, baking soda, marichino cherries drained well, pecan halves cut in 1/3 if desired, pitted dates cut in half, candied fruit (pineapple colored), eggs, rum divided, light karo corn syrup

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

butter (1 stick), light brown sugar, peaches, peeled and quartered, your favorite lemon cake mix

your favorite flavor preserves (strawberry, blackberry, etc.), cream cheese, softened, powdered sugar

butter softened to room temperature, butter flavored shortening, granulated sugar, eggs, whole milk, baking powder, salt, orange extract, cake flour, granulated sugar, cream of tartar, salt, water, egg whites at room temperature, coconut extract, fresh coconut

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla