13742 your moist tender Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Not Your Average Moist and Tender Pork Chops Recipe
    pork chops, 3/4 in thick (can be bone in i use both) and
    12 More
    pork chops, 3/4 in thick (can be bone in i use both), cranberry juice or 1/2 cup cranberry-apple juice, whole garlic, chopped, white onion, apples , cut into sixths, basil, oregano, pepper, flour, breadcrumbs, milk, oil, rosemary
    1 hour , 13 ingredients
  • Tender Coconut Pudding
    tender coconuts, nestle sweetened condensed milk, milk and
    3 More
    tender coconuts, nestle sweetened condensed milk, milk, vanilla essence, china grass, cut, sugar
    3 hour , 6 ingredients
  • Moist, Tender Spice Cake
    bleached all-purpose flour, cornstarch, baking powder and
    11 More
    bleached all-purpose flour, cornstarch, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, ground allspice, milk, eggs, vanilla extract, unsalted butter , softened until easily spreadable, dark brown sugar
    14 ingredients
  • Moist, Tender & Crispy Pork Chops
    boneless pork chop, with fat trimmed off and
    9 More
    boneless pork chop, with fat trimmed off, canola oil (for frying ), egg, dijon mustard, mayonnaise, dried oregano, kosher salt, black pepper, corn flakes, romano cheese or 1 tbsp parmesan cheese
    35 min, 10 ingredients
  • Moist, Tender Spice Cake: Gingerbread Variation
    all-purpose flour, cornstarch, baking powder, baking soda and
    10 More
    all-purpose flour, cornstarch, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, milk, eggs, vanilla extract, unsalted butter , softened until easily spreadable, dark brown sugar, molasses
    55 min, 14 ingredients
  • Moist & Tender Roasted Chicken
    roasting chickens, unsalted butter, garlic powder and
    5 More
    roasting chickens, unsalted butter, garlic powder, cracked black pepper, sea salt, chardonnay wine, low salt bacon, paprika
    2 hour 10 min, 8 ingredients
  • Moist & Tender Turkey Breast from Food.com
    whole ingredients below
    1 ingredients
  • Moist & Tender Turkey Breast
    bone-in turkey breast (6 to 7 lb), water and
    5 More
    bone-in turkey breast (6 to 7 lb), water, fresh rosemary sprigs, garlic cloves, peeled, brown sugar, coarsely ground pepper, salt
    4 hour 10 min, 7 ingredients
  • Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks
    butter, olive oil, turkey wings, turkey drumsticks and
    5 More
    butter, olive oil, turkey wings, turkey drumsticks, turkey neck (optional but definitely worth trying ), butter, melted, salt, black pepper, barbecue sauce, your favorite (optional)
    4 hour 10 min, 9 ingredients
  • Moist White Wine Cake Moist White Wine Cake
    moist white cake mix, vanilla instant pudding mix and
    4 More
    moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs
    1 hour 5 min, 6 ingredients
  • Moist & Tender Turkey With Gravy Moist & Tender Turkey With Gravy
    chicken broth, water, stalks celery, cut into large pieces and
    6 More
    chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water
    6 hour 15 min, 9 ingredients
  • Moist Tender Spice Cake Moist Tender Spice Cake
    bleached all purpose flour, cornstarch, baking powder and
    11 More
    bleached all purpose flour, cornstarch, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, allspice, milk, eggs, vanilla extract, unsalted butter, softened, dark brown sugar
    1 hour 5 min, 14 ingredients
  • Moist & Tender Meatballs Moist & Tender Meatballs
    fresh lean ground beef, evaporated milk, oatmeal and
    9 More
    fresh lean ground beef, evaporated milk, oatmeal, ritz cracker crumbs, eggs, onion (minced ), garlic powder, chili powder (more if desired), worcestershire sauce (optional), hot sauce (optional), salt & pepper, bottled barbecue sauce (kraft spicy honey)
    1 hour 30 min, 12 ingredients
  • Tender and Tasty Roast Beef Tender and Tasty Roast Beef
    sirloin tip roast , trimed of fat (size according to your... and
    4 More
    sirloin tip roast , trimed of fat (size according to your family), beef broth (i use campbells reduced salt), water, m & steak spice, garlic, cut in half
    8 hour , 5 ingredients
  • Tenderizing Beef for Chinese Cooking Tenderizing Beef for Chinese Cooking
    beef steak, your choice, baking soda, water, vegetable oil and
    4 More
    beef steak, your choice, baking soda, water, vegetable oil, soy sauce, cornstarch, sugar, oyster sauce
    8 min, 8 ingredients
  • Moist Lemony Poppy Seed Cupcakes Moist Lemony Poppy Seed Cupcakes
    lemon cake mix (i use duncan hines moist deluxe), water and
    4 More
    lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed
    30 min, 6 ingredients
  • Moist Red Beet Chocolate Cake With Chocolate Cream... Moist Red Beet Chocolate Cake With Chocolate Cream...
    cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson o... and
    9 More
    cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla
    20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top