Moist & Tender Meatballs Recipe

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Moist & Tender Meatballs
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Ingredients:

Directions:

  1. Mix all meatball ingredients well. Roll into balls and place on a cookie sheet. Place cookie sheet in the freezer. When meatballs are frozen, place in serving-size baggies (plan on 5-7 meatballs per person). (Using a Food Saver works well). Freeze until ready to cook (do not defrost). Place frozen meatballs in a covered casserole dish or dutch oven and pour bottled barbecue sauce (such as Kraft Spicy Honey) or the sauce of your choice over meatballs and bake covered at 350 for 1 hour. Serve over rice or make meatball sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.41 Kcal (1450 kJ)
Calories from fat 101.53 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 152.97mg 51%
Sodium 306.76mg 13%
Potassium 687.12mg 15%
Total Carbs 17.56g 6%
Sugars 3.95g 16%
Dietary Fiber 1.49g 6%
Protein 40.14g 80%
Vitamin C 0.8mg 1%
Iron 4.6mg 26%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 150.84 Kcal (632 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 17%
Cholesterol 66.61mg 51%
Sodium 133.58mg 13%
Potassium 299.2mg 15%
Total Carbs 7.64g 6%
Sugars 1.72g 16%
Dietary Fiber 0.65g 6%
Protein 17.48g 80%
Vitamin C 0.4mg 1%
Iron 2mg 26%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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