160717 your creamy chile sauce Recipes

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt

turkey thighs, skin removed, prego chunky garden mushroom & green pepper italian sauce, crushed red pepper, half-and-half, hot cooked penne pasta, grated parmesan cheese

creamy horseradish sauce, real mayonnaise, mustard, ketchup, black pepper

sour cream, mayonnaise or 1/4 cup salad dressing, prepared horseradish, lemon juice, dry mustard, worcestershire sauce

olive oil, red onion, chopped, garlic, crushed, diced tomatoes, balsamic vinegar, white sugar, chopped fresh basil, red chile pepper, seeded and minced, salt, ground black pepper, mascarpone cheese

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

chicken stock, tomato, quartered, white onions, quartered, garlic cloves, peeled, dried new mexico chiles, stemmed and seeded, butter, room temperature, salt

mayonnaise, prepared yellow mustard, lemon juice, steak sauce (such as a1), dried dill weed, salt and ground black pepper to taste

fruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine

garlic clove, minced, olive oil, refrigerated alfredo sauce, chopped fresh basil, freshly ground pepper

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)

butter, olive oil, chopped onion, garlic cloves, finely chopped, shallot, finely chopped, habanero chile, finely chopped, peaches, peeled and chopped, white wine, clam juice, salt, freshly ground black pepper, cornstarch, water

fresh mushrooms, butter, black pepper, heavy cream, flour, egg yolks, soy sauce (optional)

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )