99 your baked beans Recipes
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lean ground beef, taco seasoning and12 Morelean ground beef, taco seasoning, water , as listed on taco seasoning, yellow onion, chopped, mexican blend cheese (kraft sells this in the bag in the cheese section at your local grocer!), refried beans, bisquick baking mix, salt, eggs, milk, mccormick mexican seasoning, shredded lettuce (as much as desired tomato (as much as desired), sour cream (optional), your favorite taco sauce55 min, 14 ingredients
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ground beef, ground sausage (your favorite ), onion salt and11 Moreground beef, ground sausage (your favorite ), onion salt, chili powder, fine breadcrumbs, milk, egg, flour, separated, oil, stewed tomatoes, frozen baby lima beans, thawed, carrots, peeled and thickly sliced, onion, diced, salt and pepper1 hour 35 min, 14 ingredients
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ground beef, taco seasoning, whole kernel corn, drained and6 Moreground beef, taco seasoning, whole kernel corn, drained, tomatoes and green chilies (ro-tel), black beans, drained, chopped green pepper (optional), chopped red pepper (optional), french-fried onions, shredded cheddar cheese (your preference, i like to use more)31 min, 9 ingredients
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vegetable oil, chopped onions, ground sirloin and9 Morevegetable oil, chopped onions, ground sirloin, salsa, divided, chili powder, or more , to taste, ground cumin, black pepper, pinto beans, drained, baked taco shells, preshredded reduced-fat 4-cheese mexican-blend cheese, shredded romaine lettuce, reduced-fat sour cream12 ingredients
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garlic cloves, peeled and10 Moregarlic cloves, peeled, cannelloni/white beans, rinsed and drained, fresh lime juice, tahini, more if you like spice!) chili powder, olive oil, salt , optional, soft tortillas, any kind, any size, olive oil or cooking spray, your choice of: garlic salt, salt, pepper, onion powder, oregano, or any other spice you like7 min, 12 ingredients
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epsom salts, baking soda (softens your skin) and7 Moreepsom salts, baking soda (softens your skin), glycerin ( is an effective skin moisturizer and a nice addition) (optional), lavender oil, dried lavender (optional), vanilla beans (scraped of seeds) (optional) or 1 clear vanilla extract, blue food coloring, to make lavender20 min, 9 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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gluten-free high-protein, flour blend, potato flour and15 Moregluten-free high-protein, flour blend, potato flour, rapid yeast, xanthan gum, salt, melted butter or dairy-free, alternative, warm water, divided, baking soda, water, egg yolk, beaten with 2 tbsp water, salt, for sprinkling, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour14 min, 18 ingredients
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Ground Chicken Mexican Soft Taco Bake (Low Fat)tortillas, whole, shredded cheese (your choice ) and8 Moretortillas, whole, shredded cheese (your choice ), big red sweet bell pepper, diced, sweet onion, diced, refried beans or 2 cups of homemade, salsa (chunky is best), seasoned salt, garlic or powder, mexicorn (optional) or 1 (16 oz) can regular kernel corn (optional)1 hour 5 min, 10 ingredients
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Cheesty Potato Skins With Black Beans and Salsapotatoes, baked (about 6 oz each) and4 Morepotatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream1 hour 15 min, 5 ingredients
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Tempura Green Beans With Sweet and Sour Mustard Saucedry mustard, rice wine vinegar (unseasoned), sugar, egg and8 Moredry mustard, rice wine vinegar (unseasoned), sugar, egg, yellow miso, salt and pepper, all-purpose flour, cold water, baking powder, chopped fresh mint leaves, fresh green beans , trimmed of the stem end, peanut oil (or the amount suitable for your pot or deep frier)25 min, 12 ingredients
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Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stewdried navy , green flageolet or lima beans, picked over a... and16 Moredried navy , green flageolet or lima beans, picked over and rinsed, sugar, salt, freshly ground black pepper, boneless leg of lamb, cut into 1 1/2 inch pieces (*shoulder may also be used ), vegetable oil, unsalted butter, coarsely chopped onions, red wine, garlic, peeled and smashed, bay leaves, chopped parsley, chopped thyme, paprika, cayenne pepper, baking potatoes, peeled and cut into 1/8-inch pieces, tomato puree or 1 cup peeled, seeded and diced tomato3 hour 5 min, 17 ingredients
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Mexican Pasta Vegetable Bakerotini pasta, uncooked, salsa (choose your favorite heat ) and5 Morerotini pasta, uncooked, salsa (choose your favorite heat ), reduced-fat cheddar cheese (sharp is best), nonfat cottage cheese, black beans, drained and rinsed, frozen corn, thawed and drained, fresh cilantro (optional)35 min, 7 ingredients
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Easter Bunny Cake (Food Network Kitchens)unsalted butter, at room temperature, sugar, fine salt and11 Moreunsalted butter, at room temperature, sugar, fine salt, vanilla extract, milk, baked 9-inch round cake layers (your favorite recipe or a 18.25-oz boxed cake mix), sweetened flaked coconut, store-bought biscotti, tube pink decorating icing, black jelly beans, marshmallows, white jelly bean , halved lengthwise, pink jelly bean, black licorice wheel , such as haribo1 hour , 14 ingredients
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Gluten Free Yeast-free Or Yeasted Dinner Rollsgluten-free high-protein flour blend, coconut flour and19 Moregluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour21 ingredients
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Gluten Free Cranberry Pumpkin Breadgluten-free flour blend (try our, baking powder and19 Moregluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.22 ingredients
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Shannon's Good for You Nachosfat free tortilla chips or low fat tortilla chips (i use ... and6 Morefat free tortilla chips or low fat tortilla chips (i use baked tostitos bite size and the serving size is 20 chips with 1 g of fat), fat-free refried beans (i use old el paso spicy fat free refried beans), shredded fat-free cheddar cheese, tomato, chopped, spinach or 1 cup lettuce, chopped, tomatillo salsa (or your favorite salsa), fat free sour cream10 min, 7 ingredients
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