64588 you won chocolate bavarian Recipes

peanut butter kisses (use 1 if you want to start slowly or have a small cup), fresh brewed hot coffee (depending on the size of your cup), sugar , if desired (optional), cream (optional), chocolate syrup (optional), peanut butter kiss , grated (optional, you won tsp need a whole kiss for 1 drink) (optional)

food cake mix or 1 (18 oz) box chocolate cake mix (not pudding in the mix type), cream cheese, softened, dark brown sugar, vanilla extract, salt, heavy cream , whipped or 1 (8 oz) carton cool whip non-dairy whipped topping, thawed, chocolate shavings or cocoa, for garnish

unflavored gelatin, cold water, slightly beaten egg yolks, sugar, salt, milk , scaled, vanilla, stiffly beaten egg whites, whipping cream , whipped, nabisco famous chocolate wafers, melted butter

frozen sweetened sliced strawberries, thawed, unflavored gelatin, semisweet chocolate chips, sugar, milk, divided, vanilla extract, heavy whipping cream, heavy whipping cream, sugar, vanilla extract

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

packs ladyfingers cookies, pear halves (16 oz), heavy cream, unflavored gelatin, cold water, egg yolks, sugar, whole milk, white chocolate, water, grand marnier

packs ladyfingers cookies, pear halves (16 oz), heavy cream, unflavored gelatin, cold water, egg yolks, sugar, whole milk, white chocolate, water, grand marnier

bavarian sauerkraut, onion, chopped fine, stalks celery, diced, green bell pepper, diced, sugar, vinegar

skim milk powder (makes 1 cup of milk), cocoa, semi-sweet chocolate chips, sugar substitute (equals 4 tsp sugar), gelatin

chocolate wafer cookies, crushed, butter, melted, gelatin, cold water, egg yolks, slightly beaten, sugar, salt, milk, scalded, egg whites , stiffly beaten, whipping cream , whipped

firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust

egg yolks, sugar, milk, vanilla pod, leaves gelatin, dark chocolate, grated, cream

sugar, unflavored gelatin, milk, lightly beaten egg yolks, heavy cream, powdered sugar, semisweet chocolate bits, egg whites

granulated sugar, graham cracker crumbs, cocoa powder, butter, melted, chocolate , semisweet, unflavored gelatin, cold water, sugar, egg yolks, vanilla extract, milk, heavy cream

food cake mix (regular size), cream cheese, softened, brown sugar, vanilla extract, salt, heavy whipping cream , whipped, grated semisweet chocolate

milk, whole cardamom pods, cracked open, star anise pods, whole, cinnamon stick, egg yolks, granulated sugar, gelatin, cold water, dark chocolate, melted, sea salt, vanilla, whipping cream

sugar, sugar, sugar, pectin, frozen mixed berries, water, water, milk, sugar, egg yolks, milk chocolate, grated, cream, pine nuts, flour, sugar, cold butter, cut into small cubes

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy