Directions:
- Mix sugar, gelatin and milk in top of double boiler.
- Heat over simmering water until steaming hot.
- Mix a little hot mixture into yolks then return to double boiler and cook.
- Stir for 5 minutes until mixture thickens enough to coat a spoon.
- Add chocolate bits and stir until melted.
- Whip cream with powdered sugar until stiff peaks form then fold into custard mixture.
- Beat egg whites to soft peaks and fold into mixture.
- Spoon into mold and chill 4 hours until firm.
- Decorate with lady fingers and whipped cream or unmold and garnish with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.02 Kcal (1813 kJ) | ||
| Calories from fat | 225.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 26% | |
| Sodium | 128.27mg | 5% | |
| Potassium | 445.66mg | 9% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 45.05g | 180% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.6 Kcal (1133 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 39% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 26% | |
| Sodium | 80.16mg | 5% | |
| Potassium | 278.51mg | 9% | |
| Total Carbs | 33.22g | 18% | |
| Sugars | 28.16g | 180% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 4.92g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 59.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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