127 you spicy chicken Recipes

chicken drumsticks (wings ), cooking oil, fish sauce, chili-garlic sauce (if you couldn tsp eat spicy, you better put in 1/2 tbsp only), chopped garlic, chopped onion, salt, butter, chopped garlic, black pepper (less than this if you couldn tsp eat spicy), sugar, fresh lemon juice (recommend to squeeze from fresh lemon), fish sauce

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

whole chickens (i buy the already cooked whole chicken from the deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (i buy the already cooked whole chicken from the deli and use that..big time saver), drained black beans, black beans, not drained, drained garbanzo beans, drained corn, onion, chopped (you may use any size as it s to taste), rotel , drain 2 do not drain 1 (you can use both hot or regular), shredded carrots (precut in the veggie isle), chicken broth (or your own broth), water, cumin, chili powder, texas pete hot sauce , to taste, salt and pepper

butter, garlic, minced, onion, finely chopped, green bell pepper, finely chopped, flour, chicken broth, heavy whipping cream, cream of chicken soup, chunky salsa, boneless skinless chicken breasts, black beans, drained and rinsed, whole kernel corn, drained, ground cumin, white pepper, ground cayenne pepper (less if you don tsp like spicy), dry fajita seasoning mix, corn tortilla chips, for garnish, tony chacherie seasoning

nonfat chicken broth, soy sauce, brown sugar, asian chili sauce or 1/4 tsp red pepper flakes, more if you like spice, lime juice, fresh ginger, peeled and cut into 8 slices, boneless chicken breast , cut into thin 3 inch long strips, cornstarch, sliced shiitake mushroom (or white button mushrooms), snap peas or 1 cup snow peas, red bell pepper , cut into thin strips, lime zest (green part of peel), chopped fresh cilantro

chicken breast, skinless & boneless, red pepper, chopped 1/2-inch dice, green pepper, chopped 1/2-inch dice, baby carrots, cut to 1-inch pieces, sliced fresh mushrooms, green onion, chopped, fresh cilantro, chopped, sesame oil, sesame seeds, red wine vinegar, brown sugar or 2 tbsp substitute, soy sauce, chicken stock, sweet hot chili sauce (more or less it up to you), cilantro (to garnish )

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (chopped ), jalapeno (minced , or a serrano if you like it spicy), garlic cloves (minced ), oil

vegetable oil, all-purpose flour, olive oil, paprika, crushed red pepper flakes, dried thyme leaves, cayenne pepper, garlic powder, bay leaves, ground cumin, white pepper, season-all salt or 1 tsp season salt, creole seasoning (tony chachere s is great ), fresh ground black pepper, salt, fresh garlic (chopped or minced ), serrano peppers, chopped (add more if you like it hot), green onions, finely chopped, stalks celery, finely chopped, yellow onions, finely chopped, rotel tomatoes (mild or medium) or 2 (15 oz) cans rotel tomatoes, and green chile s (1 each hot and mild), fresh okra , cut into pieces (or 1 package frozen okra), bell peppers, cut into pieces (red or green ), chicken stock, v 8 vegetable juice, clam juice, fresh crabmeat, shrimp, cleaned, tails removed, fresh scallops, fresh mussels, chicken, sliced into small pieces, catfish fillet, cut into small pieces, cooked white rice, your favorite smoked hot sausage, sliced (optional)

beans (great northern, pinto, black, navy, lentils - any or all), ham hocks, chopped kielbasa (, or other sausage, if you love meat), water (vegetable, chicken, or beef) or 10 cups stock (vegetable, chicken, or beef), chopped onions, minced garlic, italian tomatoes, crushed red pepper flakes, cayenne pepper (optional), freshly ground black pepper, sage or 2 tbsp basil or 2 tbsp parsley or 2 tbsp oregano (or any combination of those herbs), freshly squeezed, lemon , juice of, salt

chicken wings (cut in half ), eggs, beaten, flour, garlic powder (can omit), cayenne pepper (or to taste, use only if you like spicy !), butter, vegetable oil, soy sauce, water, sugar, white vinegar, accent seasoning (optional), salt

boneless skinless chicken breasts, vegetable oil, plum, stoned and finely chopped, apricots, stoned and finely chopped (you can use dried apricots), fresh ginger, grated, red chilies , deseeded and very finely chopped, cooking apples, peeled,cored and grated, balsamic vinegar, water, salt & freshly ground black pepper, to taste

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

salsa verde , whatever temp you like, just make sure all the ingredients are basic (tomatillos, onion, jalepenos, stuff like that), red salsa, again , whatever temp you like (on both of these, i like herdez brand), diced tomatoes, corn, drained, pork (i usually get an inexpensive cut, since i can trim it while cubing it), potatoes, flour, oil, chicken broth , give or take a little., salt and pepper

chicken pieces, salt and pepper, oil, butter, onions, chopped, minced garlic, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (use only if you prefer extreme spicy), brown sugar, ginger powder (can use more ), cayenne pepper (or to taste), russet potatoes, cut into large cubes (about 1-1/2-inch), tomatoes, chopped (or use a 28-oz can of diced tomatoes, drained), chicken broth, coconut milk

chicken wings, butter (i use unsalted ), parsley, garlic powder, onion powder, paprika (can be hot if you like it spicy), brown sugar

chicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter

chicken wings, coriander seeds, generous tbsp cumin seeds, generous tbsp cracked black peppercorns, seeds of 16 green cardamom pods, or 1/2 tsp cardamom seeds, dry mustard, generous tbsp salt, nonstick spray or canola oil, grapeseed or canola oil, garlic , smashed, pomegranate molasses, sriracha (thai chili sauce; use more if you like it spicy!), fresh mint , leaves picked, butter, lemon juice, kosher salt and freshly ground black pepper