1787 you green Recipes

water, instant chicken bouillon , to taste, minced garlic, angel hair pasta, in 1 inch pieces, mixed salad green , of baby spinach,arugula,and grated carrot (or other salad mix you like)

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

whole wheat rotini, uncooked, orange juice, hoisin sauce, reduced sodium soy sauce, cornstarch, gingerroot, grated, toasted sesame oil, minced garlic, crushed red pepper flakes, boneless skinless chicken breasts , cut into strips, broccoli florets, mushrooms, halved, red bell pepper , cut into strips, frozen green pea, green onion, coarsely chopped, fresh basil leaves, coarsely chopped

soymilk (or any milk you like as long as it s plain), matcha green tea powder, evaporated cane juice (a liquid like agave nectar also works), water

mustard greens (can also use collard greens) *i prefer the bagged greens because they are already cleaned and cut., stalks of celery chopped, onion, chopped, garlic, chopped, sweet banana peppers, ham hocks, smoked, turkey leg , smoked (optional) *you can also use three s if you do not want to use ham hocks, sugar, freshly ground pepper, crushed red pepper (to taste), fresh lemon juice, idaho potatoes, peeled and cut into quarters, butter

sliced onion, sliced mushrooms, butter, green beans, sour cream, dry onion soup mix, salt and pepper, to taste, shredded cheese (any kind you like ), breadcrumbs

any type green beans (drained).. pick your favorite, i prefer french style but this pic below i used the french cut wides, bacon chopped , or bacon drippings work the same., iron skillet..works better then any other, salt not to much remember your bacon is salty, pepper...all you like

condensed cream of mushroom soup, cheese, shredded (american or cheddar blend, or whatever you like), soy sauce, frozen cut green beans, thawed, drained, red bell pepper, chopped, cheddar french-fried onions

bartlett pears, shredded green cabbage, red cabbage, finely shredded, carrot, finely shredded, green onion, chopped, mayonnaise (low fat is fine ), dried dill weed, salt & pepper

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

cream cheese, garlic salt, sour cream, avocado, mashed, lemon juice, tomato, finely chopped, green chilies, bacon , cooked crisp & crumbled, green onions, chopped, black olives, sliced, green olives, sliced, taco sauce (old el paso), cheddar cheese, grated

vegetable oil, flour, garlic or to taste, yellow onion, garlic salt, pork loin trimmed of fat and cut in cubes, pablano peppers roasted or cans of chopped green chilis, hot rotel tomatoes, stewed tomatoes, chicken broth or pork broth if available (chicken works well tho), jalapenos to taste or omit if you like, cheddar cheese and sour cream for toppers

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

fresh, whole green beans, red onion, sliced thin in rings, juice of 1 lemon, extra virgin olive oil, garlic, mashed or pressed (extra if you want more!), dried oregano, salt and pepper to taste

frozen petite green peas, ripe peeled avocado, cut in half and pitted, chopped green onions, bottled salsa, fresh lime juice, ground cumin, cilantro, garlic cloves

applesauce, sugar, imitation coconut extract, pure vanilla extract, drops green food coloring (or any color if you want ), cinnamon sugar

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla