54354 you glad its vegan pound cake Recipes

whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries

extra virgin olive oil, unsalted butter, onion , finely choppped, carrots, finely chopped, salt and pepper, pulpy orange juice, frozen butternut squash (puree), chicken broth, grated nutmeg, chopped fresh thyme leave, for garnish, orange zest, for garnish

rolled oats, plain yogurt (fat free is great), vegetable oil, brown sugar, egg, whole wheat flour, salt, baking soda, baking powder, blueberries (you name it) or 1 cup apples (you name it) or 1 cup pumpkin (you name it) or 1 cup rhubarb (you name it)

flour, maple syrup (or honey if you use it), peanut butter, sunflower seeds, wheat germ (plus extra for rolling them in later), cocoa powder

flour, baking powder, salt, cinnamon, nutmeg (depending on how much you like it-i love it, so i use the full amount), cream cheese, softened, butter, melted, sugar, egg, vanilla extract , pure, banana, diced (should be pretty ripe), brown sugar, sugar, cinnamon, flour, butter, walnuts, chopped

all-purpose flour (or use half whole wheat and use 2 tbsp less flour total), salt , baking soda, baking powder, ground cinnamon (no, it s not too much), eggs at room temperature, vegetable oil (butter-flavored if you have it), white sugar, vanilla extract (or use 1/2 pkt vanilla sugar), grated zucchini (do not drain it!), chopped walnuts or pecans

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

whole wheat flour, quick-cooking oats, carrot, grated, cinnamon, baking soda, unsweetened applesauce, raisins, artificial sweetener (you can use honey if you like, just adjust the points for it), water (if you dough is still too dry, just keep adding 1 tbsp at a time until it is stiff)

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

pillsbury moist supreme premium pineapple cake mix (has pudding in it), brown sugar (use 1 cup packed if you like it extra sweet), butter, pineapple slices, drained (save juice), pineapple juice (should have just enough from saved juice), oil, eggs, maraschino cherry (optional), pecan halves (optional), vanilla instant pudding mix (add only if there s no pudding in cake mix)

butter, softened, sour cream, sugar, eggs, lemon extract, rum extract, vanilla extract, almond extract, coconut extract (optional), pineapple extract (optional), gluten-free flour (i use tom sawyer brand), baking powder, vanilla instant pudding mix (make sure it s gluten free)

imperial margarine (my mother-in-law insists that this brand is the very best to use so i believe her!), powered sugar, cake flour, eggs, vanilla

butter softened, creamy peanut butter, granulated sugar, eggs, vanilla extract, cake flour, baking powder, salt, milk, semi-sweet chocolate chips, heavy cream

sugar, butter, room temp, very ripe bananas, peeled and mashed, eggs, well beaten, orange juice, freshly grated orange zest, cake flour, baking soda, salt

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

yellow cake mix with pudding, buttermilk, unsweetened applesauce, egg whites, flour, fat-free sweetened condensed milk, sliced almonds, toasted

yellow cake mix with pudding, fat-free buttermilk, unsweetened applesauce, egg whites, flour