51241 you glad its pound cake Recipes
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milk (1.5 oz = 45 g) and11 Moremilk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)12 ingredients
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Better-For-You Pound Cakeyellow cake mix with pudding, buttermilk and5 Moreyellow cake mix with pudding, buttermilk, unsweetened applesauce, egg whites, flour, fat-free sweetened condensed milk, sliced almonds, toasted50 min, 7 ingredients
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Better-For-You Pound Cakeyellow cake mix with pudding, fat-free buttermilk and3 Moreyellow cake mix with pudding, fat-free buttermilk, unsweetened applesauce, egg whites, flour55 min, 5 ingredients
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Raspberry and Blueberry Pound Cakeeggs, sugar (12 1/3 oz.) and8 Moreeggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream1 hour 25 min, 10 ingredients
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Teresa's Lemon Pound Cakeeggs, instant lemon pudding, lemon cake mix (any brand ) and4 Moreeggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )1 hour 10 min, 7 ingredients
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