758 you cinnamon Recipes

low-fat milk, half-and-half, plain yogurt, unsalted butter, whole wheat pastry flour, white whole wheat flour, sugar, egg, fast rise yeast (instant , equal to 2 envelopes), salt, canola oil, for coating bowl, brown sugar, cinnamon, melted butter, low-fat cream cheese, room temperature (neufchatel cheese), powdered sugar, butter, room temperature, vanilla, low-fat milk

granulated sugar, salt (if you use un ed butter), king arthur unbleached all-purpose flour, cinnamon, butter, melted, brown sugar (dark or light, see note ), ground cinnamon, unsweetened cocoa powder, butter, salt (1 1/4 tsp if you use un ed butter), granulated sugar, brown sugar, baking powder, vanilla extract, eggs, sour cream (or plain yogurt), milk (anything from skim to whole), king arthur unbleached all-purpose flour

granulated sugar, eggs, shortening, sour milk (put 1/2 tsp baking soda in milk after you put in 1 tbsp vinegar to sour it), vanilla, all-purpose flour, baking powder, salt, brown sugar, cinnamon

mashed banana (approx. 5 medium bananas), baking powder, baking soda, salt, sugar, pure honey, organic applesauce, plain unsweetened yogurt, egg, vanilla extract, ground cinnamon (you can add more or less depending on taste), all-purpose flour

comstock , thank you, or wilderness more fruit cherry fruit filling, light brown sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted

reduced-fat cream cheese, at room temperature, butter, room temperature, sugar , sifted, ground cinnamon, if you prefer (or more )

acai juice, cocoa powder, truvia natural sweetener spoonable, pasteurized liquid egg whites, fresh seasonal berries (strawberries, blueberries, whatever you like), cinnamon, turmeric, apple cider

milk, butter, canned pumpkin or 1/2 cup mashed cooked pumpkin, sugar, salt, egg, beaten, dry yeast, unbleached all-purpose flour, bread flour, brown sugar, packed (or more if you like ), ground cinnamon (or more if you like ), golden raisin (or more if you like ), melted butter, butter, brown sugar , packed, milk, vanilla, salt, sugar

soy flour, rice flour, baking powder, baking soda, cinnamon, salt, stonyfield o soy vanilla yogurt, rice syrup, mashed ripe bananas , about 4 small organic bananas, canola oil (you can substitute canola with light sesame oil), egg whites (you can substitute eggs with 1cup of water, adding little by little until mixture of dry and wet ingredients are smooth), vanilla pure extract (optional)

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

white sugar (the original recipe says heaping but that s not necessary-unless you re paula deen.), butter, room temperature, low-fat vanilla yogurt (or if you use milk, only 1 cup), eggs, vanilla extract, almond extract, baking powder, salt, all-purpose flour, apples, peeled, cored, and sliced thinly, cinnamon, brown sugar, cinnamon (or more ), butter, melted

active dry yeast or 4 1/2 tsp bread machine yeast, warm water, warm milk, eggs, lightly beaten, sugar, butter or 6 tbsp margarine, softened, salt, all-purpose flour, ground cinnamon, sugar, milk, vanilla or 1 tsp cinnamon, depending on your taste...or you can do 1 of each like me

vegetable oil, granulated sugar, jumbo egg (or large), baking soda, all purpose flour, salt, buttermilk (you can use whole milk), cinnamon

sugar, margarine or butter, softened, egg, separated, all-purpose flour, cinnamon, water, very finely chopped walnuts, self-rising flour can also be used (deb, that s for you!)

sugar, margarine (2 sticks) or 1/2 lb butter (2 sticks), eggs (or 4 egg beaters plus 2 ), cake crumbs, salt, potato starch, chopped walnuts (any type you like ) or 1 cup pecans (any type you like) or 1 cup slivered almonds (any type you like), chocolate chips, cinnamon sugar, mixture

brown sugar (light or dark ), ground cinnamon, unsweetened cocoa powder (dutch-process or natural), granulated sugar, salt (if you use un ed butter), all-purpose flour , king arthur unbleached, ground cinnamon, butter, melted, water, butter, salt (1 1/4 tsp if you use un ed butter), granulated sugar, brown sugar, baking powder, vanilla extract, eggs, sour cream (or plain yogurt), milk (anything from skim to whole), all-purpose flour , king arthur unbleached