Passover or Anytime Mandel Bread/You Don't Have to Be Jewish To Recipe

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Passover or Anytime Mandel Bread/You Don't Have to Be Jewish To
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  1. Preheat over to 350 degrees.
  2. Cream sugar and margarine/or butter.
  3. Add eggs one at a time.
  4. Sift cake meal, salt and potato starch.
  5. Fold in 3/4 flour mixture with sugar and margarine or/ butter.
  6. Add nuts and chocolate bits to remaining flour.
  7. Mix everything together.
  8. Grease cookie sheet.
  9. Divide up the mixture to make any size loaves you desire. OR -
  10. Make one loaf.
  11. For individual loaves, bake approximately 45 minutes If you are going to make one loaf, check after 45 minutes Be careful it doesn't burn but you want to make sure the center is baked through.
  12. Slice while still warm - Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.33 Kcal (4347 kJ)
Calories from fat 458.35 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 200.02mg 67%
Sodium 635.83mg 26%
Potassium 271.16mg 6%
Total Carbs 135.22g 45%
Sugars 70.72g 283%
Dietary Fiber 2.5g 10%
Protein 15.51g 31%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 401.09 Kcal (1679 kJ)
Calories from fat 177.06 Kcal
% Daily Value*
Total Fat 19.67g 78%
Cholesterol 77.27mg 67%
Sodium 245.61mg 26%
Potassium 104.75mg 6%
Total Carbs 52.23g 45%
Sugars 27.32g 283%
Dietary Fiber 0.97g 10%
Protein 5.99g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1mg 14%
Calcium 55.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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