2821 you cheese Recipes

  • Cheese Quesadilla
    burrito-size flour tortillas and
    2 More
    burrito-size flour tortillas, shredded mexican blend cheese (you can sub cheddar or co-jack if you want), green chilies
    25 min, 3 ingredients
  • Cheese Potato Soup
    potatoes, cubed, carrot, chopped, onion, chopped, water and
    6 More
    potatoes, cubed, carrot, chopped, onion, chopped, water, salt, pepper, parsley, milk, flour, velveeta cheese, chunks (more if you prefer cheesier)
    30 min, 10 ingredients
  • You Are Special Bread
    all-purpose flour, sugar, rapid rise yeast and
    11 More
    all-purpose flour, sugar, rapid rise yeast, instant minced onions, dill seed, salt, baking soda, water, whole milk ricotta cheese, butter or margarine, egg, shredded mozzarella cheese, butter, unsalted, coarse salt , optional
    35 min, 14 ingredients
  • Cheese & Bacon Lasagna
    onions, halved and thinly sliced, olive oil, dried oregano and
    9 More
    onions, halved and thinly sliced, olive oil, dried oregano, smoked back bacon, chopped, chopped tomatoes , in rich juice, basil leaves , roughly torn, plus extra to serve if you like, fresh egg lasagna noodles (check pack for cooking instructions), milk, butter, all-purpose flour, fresh nutmeg, parmesan cheese, grated
    1 hour 15 min, 12 ingredients
  • Cheese And Date Biscuits
    unsalted butter, room temperature and
    6 More
    unsalted butter, room temperature, sharp cheddar cheese, grated (about 2 cups packed), all purpose flour, cayenne pepper, salt, milk, pitted whole dates/or coarse chopped if you prefer
    15 min, 7 ingredients
  • Cheese and Vegetable Chowder
    margarine, chopped onion, chopped green pepper and
    10 More
    margarine, chopped onion, chopped green pepper, pared sliced carrot, pared diced potato, frozen peas, flour, condensed chicken broth, undiluted, grated sharp cheddar cheese (you have to use sharp cheddar...mild won tsp taste right), milk, salt, pepper, crouton , optional
    55 min, 13 ingredients
  • Cheese and Soft Pretzel Sandwich
    soft pretzels, the thick large kind (if you use the froze... and
    4 More
    soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes
    10 min, 5 ingredients
  •   You Bring the Macaroni Salad,  Macaroni Salad
    shell pasta, cooked and drained, mayonnaise, miracle whip and
    5 More
    shell pasta, cooked and drained, mayonnaise, miracle whip, sweet onion, diced into small pieces, hard-boiled eggs, chopped, sweet pickle juice, sugar, colby cheese or monterey jack cheese, diced into small bite sized pieces
    20 min, 8 ingredients
  • You Gotta Have  Sole
    sole fillets (or any white fish), softened butter and
    1 More
    sole fillets (or any white fish), softened butter, grated parmesan cheese
    20 min, 3 ingredients
  • You Will Get Better Soup
    chicken stock, heads garlic, peeled and
    5 More
    chicken stock, heads garlic, peeled, jalapenos, seeded and chopped ,to taste, dried oregano, dried thyme, salt, grated parmagiano cheese or monterey jack pepper cheese
    40 min, 7 ingredients
  • You've Gotta Try These Nachos
    corn tortilla chips, i like to use 2 different colors, ie... and
    23 More
    corn tortilla chips, i like to use 2 different colors, ie. 1 bag yellow and 1 bag blue corn chips, vine-ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and chopped (adjust to your heat level), white onion, chopped, cilantro leaf, finely chopped, extra virgin olive oil, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, ground sirloin, salt, dark chili powder, cumin, red hot sauce (or up to 1 tsp., adjust to your heat level.), black beans, drained, butter (i use unsalted ), flour, whole milk, monterey jack pepper cheese, shredded, sour cream (optional), avocados, sliced (optional) or 1 guacamole (optional), black olives, sliced (optional), scallion, chopped (optional), hot sauce (optional)
    35 min, 24 ingredients
  • You Pick the Veggies Vegan Quiche
    olive oil, chopped onion, garlic clove, minced and
    8 More
    olive oil, chopped onion, garlic clove, minced, cooked vegetables , of choice, salt, extra firm tofu, soymilk, nutritional yeast (optional) or 1/3 cup vegan parmesan cheese (optional), dijon mustard, cayenne pepper, shredded vegan cheese
    1 hour , 11 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheese Spaghetti Kids Love Cheese Spaghetti Kids Love
    spaghetti (you can use other types ), evaporated milk and
    3 More
    spaghetti (you can use other types ), evaporated milk, american cheese, salt & pepper, pork and beans
    15 min, 5 ingredients
  • Cheese Potatoes And Bacon On The Grill Cheese Potatoes And Bacon On The Grill
    red potatoes, peeled and diced and
    6 More
    red potatoes, peeled and diced, butter, softened , for coating the foil, salt and pepper to taste, or any other seasoning you prefer, onion, diced (vidalias are great for this!), butter, melted, bacon, fried crispy and crumbled, shredded sharp cheddar cheese
    40 min, 7 ingredients
  • You Must Be Yolking Egg Salad You Must Be Yolking Egg Salad
    egg, hard-boiled, peeled, low fat cottage cheese and
    5 More
    egg, hard-boiled, peeled, low fat cottage cheese, parsley, chopped, curry powder, salt (to taste), pepper (to taste), lower fat mayonnaise
    22 min, 7 ingredients
  • You Will Never Eat Regular Tacos Again Aka Pork Ta... You Will Never Eat Regular Tacos Again Aka Pork Ta...
    taco seasonings or chicken taco seasoning, olive oil and
    19 More
    taco seasonings or chicken taco seasoning, olive oil, cracked black pepper to taste, pork tenderloin, (diced into small bite size pieces), pico de gallo, ripe tomatoes, diced and seeded, white onion, diced, red onion, diced, fresh cilantro, chopped, jalapeno, seeded and chopped, garlic, minced, cracked black pepper, salt, juice of 1 lime, fixings, corn tortillas, fresh guacamole (if desired), shredded mexican blend cheese, shredded lettuce, sour cream, lime wedges (allow at least 1/2 per serving)
    21 ingredients
  • Blue Cheese Stuffed Pork Chops Blue Cheese Stuffed Pork Chops
    thick pork rib chops, 1 inch thick (you can use boneless ... and
    15 More
    thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)
    1 hour , 16 ingredients




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