115 you can shrimp Recipes

bacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..

i medium size magna -no lite pot (do not use a cast iron pot ), olive oil ( not butter because it will burn ,,,), crawfish ( you can sub. and use shrimp ), cleaned lump crab meat, onion, garlic, japaleno peppers, chopped green onions, chopped parsley, worshire, diced tomato, campbells shrimp soup (yes that is what you are reading...lol), slap your mama (walker & sons make this check for web site or look at walmart..)

peeled cooked shrimp, crabmeat (can be fresh or imitation), shredded mozzarella cheese, grated parmesan cheese or 1/4 cup romano cheese, minced garlic, minced parsley, olive oil, pizza dough (you can make your own or use a boboli type crust)

elongated green chili , julienned (you can use a slightly milder substitute, try the serrano or jabanero), shrimp paste (the thai version is not a substitute as it is very pungent and totally overpowering. filipino shrimp), garlic cloves, minced, whole onion, chopped, pork , cut into tiny pieces, plum tomato, chopped, vegetable oil, thick coconut milk (the light version can be pretty bland)

cream cheese, mayonnaise or 1/4 cup miracle whip, salsa, tomato, cut up, green onions, minced, shrimp (optional), grated cheese, to cover, tortilla chips (you can use any nacho chip)

peeled and thinly grated unripe papayas (i prefer to slice the papaya into long paper thin slices), peeled garlic, green green bird s eye chilies, french beans or 30 g the asian yard long beans, cut to to 2 cm pieces, dried shrimp, palm sugar, fish sauce, lime juice (you can use lemon juice), tomatoes, quartered, roasted peanuts, lettuce leaf (to garnish ), coriander leaves (to garnish , you can use mint leaves instead)

andouille sausage sliced 1/2 in thick ., olive oil, chopped onion, garlic crushed, lg green pepper diced, dice tomatoes with liquid (you can get with chilies for more heat), chicken broth, dried thyme, head of cauliflower, shelled , devained , medium. shrimp, salt and pepper, tabasco

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

haricots verts, smallish clove of garlic, palm sugar (1tsp brown or white sugar works as well), dried shrimps (this is optional but tasty ), fresh cherry tomatoes, fish sauce, birdeye chilli, lime juice, peanuts (you can play around with how much)

onions, coarsely chopped, stalks celery, sliced, green pepper, seeded and diced, red pepper, seeded and diced, whole tomatoes, tomato paste, garlic cloves, minced, dried parsley, dried thyme, olive oil, worcestershire sauce, soy sauce, cayenne pepper, chicken bouillon granules or 1 tbsp beef bouillon granules, rice (uncooked ), sausage, diced, shrimp, shelled and cleaned (you can use fresh or frozen , but i highly recommend fresh)

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

pre- cooked shrimp (thawed , and naked!!!), mushroom soup (see options), green onions, chopped in 1/2 pieces lengths, mushroom , sliced any type will do, garlic cloves, minced, salt, pepper, extra virgin olive oil , to saute o s, m s and garlic, rosemary , more if you dare, milk, your choice , thins the canned soup, heavy cream , thins the canned soup but adds creaminess, cheddar cheese, feta cheese, parmesan cheese, red peppers , to add color, chopped. (thin slices), sliced tomato

melted butter, sliced old english sharp cheese (if you can not find, then get a very sharp cheddar) cubed small, crabmeat flaked, tiny shrimp drained, sprinkle ( ) of garlic powder, scallions cut up thin, english muffins (plain )

white flesh fish (cod, perch, walleye, catfish, or you can use shrimp or little neck clams instead), bacon, diced, paprika, water or 6 cups fish stock, fresh marjoram, potatoes, grated, skinned tomatoes, chopped, salt, black pepper, pumpernickel bread, toasted, cubed, butter

butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley

rice, water, sliced turkey sausage, frozen cooked shrimp (the pink kind ), green beans, drained, okra, drained, cajun seasoning (that s how much i use because i like it spicy , but you can use as little or as much as you want.)

cream cheese, sour cream, mayonnaise, canned shrimp (use less if you want!), seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, green onions, chopped, tomato, diced

cream cheese (philadelphia is best!), evaporated milk (you can use regular milk too), green onions, bon appetit seasoning mix (optional) or 1/2-1 tsp beau monde seasoning, mix (optional), baby shrimp, drained (optional), onion powder (optional) or salt (optional), garlic powder (optional) or salt (optional), red chili pepper flakes (optional), dill (optional)