141 yorkshire pudding eggs salt Recipes
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plain flour, egg (preferably room temperature ) and4 Moreplain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)21 min, 6 ingredients
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Onion Yorkshire Puddingsonion, thinly sliced, salt, divided, pepper, butter and5 Moreonion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk45 min, 9 ingredients
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Ishbel's Yorkshire Puddingflour (or 1 heaping cup), salt, milk, eggs and1 Moreflour (or 1 heaping cup), salt, milk, eggs, melted fat (beef , duck, lard, butter, oil)5 ingredients
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Individual Yorkshire Puddingsbeef drippings (from roast ), shallot, minced and7 Morebeef drippings (from roast ), shallot, minced, garlic clove, minced, all-purpose flour, salt, eggs, water, milk, minced flat leaf parsley1 hour 15 min, 9 ingredients
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Individual Yorkshire Puddingsall-purpose flour, salt, milk, eggs, beaten and1 Moreall-purpose flour, salt, milk, eggs, beaten, clear pan drippings5 ingredients
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Cousin Pete's Yorkshire Puddingflour, salt, eggs, milk, roast drippings or olive oil25 min, 5 ingredients
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Southern-style Yorkshire Puddingall-purpose flour, salt, freshly ground pepper , to taste and4 Moreall-purpose flour, salt, freshly ground pepper , to taste, eggs, milk, grated cheddar cheese, pan drippings from roast beef15 min, 7 ingredients
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