Directions:
- Combine flour and salt in a large mixing bowl. Combine milk and eggs, beating well; add to flour mixture, beating constantly with a wire whisk until batter is smooth.
- Place twelve 6-ounce custard cups on a jellyroll pan. Spoon 1 teaspoon reserved drippings into each cup. Place jellyroll pan in a 425° oven for 5 minutes.
- Pour about 1/3 cup batter into each cup. Bake at 425° for 15 minutes. Reduce heat to 350°; continue baking 15 minutes or until puffed and golden brown. Unmold to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.69 Kcal (463 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 232.18mg | 10% | |
| Potassium | 106.27mg | 2% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.22g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.07 Kcal (603 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 18% | |
| Sodium | 302.19mg | 10% | |
| Potassium | 138.31mg | 2% | |
| Total Carbs | 23.46g | 6% | |
| Sugars | 2.66g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.79g | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 79.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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