1502 yorkshire parkin sticky bonfire night Recipes

treacle, vegan margarine, whole wheat flour, barbados sugar, ground ginger, ground nutmeg (can be purchased as cake spice mixed ginger and nutmeg), rolled oats

oil, for greasing, self-raising flour, ground ginger, bicarbonate of soda, egg, lightly beaten, superfine sugar, butter, golden syrup, milk

bacon slices (about 7 slices), cut into 1-inch pieces, butter, melted, all purpose flour, chopped fresh sage, divided, coarse kosher salt, whole milk, eggs

all-purpose flour, salt, eggs, whole milk, vegetable oil or reserved beef fat fromprime rib

eggs (at room temperature ), salt, milk (at room temperature ), flour

milk, melted butter, eggs, all-purpose flour, salt, pam cooking spray

ground beef, onion, thinly sliced, cooked vegetables, beef gravy, water, worcestershire sauce, butter, milk, eggs, flour, salt and pepper

cooked beef, cooked diced potato, cooked diced carrot, cooked diced onion, water, leftover beef gravy, divided, worcestershire sauce, divided, onion powder, garlic powder, margarine, milk, eggs, flour, salt, pepper

flour, baking powder, ginger, sugar (optional), oats, milk, margarine, molasses, honey (mixed in england this would be treacle and golden syrup)

flour, salt, baking powder, cinnamon, ginger (fresh or powdered ), oatmeal, dark corn syrup, butter, light brown sugar, egg, milk

dark corn syrup, butter, brown sugar, milk, rolled oats, all-purpose flour, baking powder, ground ginger