63 yorkshire oil Recipes

gluten-free self-raising flour, milk, water (half milk and half ), salt (optional), egg, vegetable oil

all-purpose flour, low-fat milk, crumbled blue cheese, sugar, salt, egg, egg white, vegetable oil

eggs, whole milk, coarse salt, all-purpose flour, vegetable oil (or beef drippings)

dripping, plain flour, eggs, milk, beef sausages , best butcher s, salt and pepper, potato, peeled and cubed, milk, butter, creamed horseradish, butter, olive oil, red onions, peeled, halved and then, sliced, whole garlic clove (optional), sage leaves, chopped, sweet marsala wine or 300 ml madeira wine, dijon mustard or 1 tsp coarse grain mustard, sea salt , and, fresh ground pepper

center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper

cod fish fillets or 4 haddock fillets, plain flour, bicarbonate of soda, british beer , small, lemon , juice of, salt & pepper, extra flour, potatoes, peeled & chipped, good quality cooking fat or oil

beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

rib sirloin beef, salt & freshly ground black pepper, beef drippings, english mustard powder (optional), beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

olive oil, red onions , to equal 2 lb, flour, eggs, milk, butter (1/2 cube )

plain flour, milk , and water mixed, egg, salt, malt vinegar, vegetable oil , for greasing baking tin

portabella mushrooms, olive oil, plain flour, egg, beaten, skim milk, sirloin steaks, fat removed, dijon mustard, peppercorns, cracked, fine sea salt, fresh ground black pepper

canola oil, plain white flour, caster sugar, eggs (at room temperature ), fresh milk, vanilla extract, very ripe bananas, thickly sliced (each should yield approx 5 1-inch-thick rounds), maple syrup, to serve, thickened cream, to serve (optional)

milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

frying chicken, water, celery ribs, mild onion, parsley, oregano, salt, fresh coarse ground black pepper, flour, salt, pepper, butter, vegetable oil, flour, chopped parsley, flour, salt, milk, eggs, beaten well