187166 york times sour cream pumpkin pie Recipes

brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, cold butter, chopped pecans, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, pack pumpkin, egg, lightly beaten, sugar, pumpkin pie spice

butter, white sugar, eggs, vanilla, flour, baking powder, baking soda, sour cream, pumpkin, pumpkin pie spice, brown sugar, cinnamon, walnuts

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot brewed easy espresso, cream , pumpkin pie spice and ground nutmeg, optional

cream cheese, softened, butter, softened, sugar, eggnog, sour cream, pumpkin pie spice, graham cracker crust (9 inches), ground nutmeg

evaporated milk, scoops vanilla ice cream, pumpkin pie filling, sweetened whipped cream (optional), ground cinnamon (optional)

ice cube, vanilla vodka (1/4 cup), creme de cacao (1/4 cup), heavy cream, pumpkin pie spice, cream, for garnish

butter (or margarine), sugar, eggs, vanilla, flour, baking soda, salt, pumpkin puree, sour cream or 1/2 cup plain yogurt, cinnamon, nutmeg

brown sugar, ground cinnamon, ground allspice, butter, chopped walnuts (optional), all-purpose flour, ground cinnamon, baking soda, salt, granulated sugar, butter or 1 cup margarine, softened, eggs, pure pumpkin puree, sour cream, vanilla extract, powdered sugar, orange juice (up to 3) or 2 tbsp milk (up to 3), chopped walnuts (optional)

brown sugar, ground cinnamon, ground allspice, cold butter, butter, softened, sugar, eggs, sour cream, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, orange juice

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

sugar, cornstarch, lemon , rind of, grated, fresh lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie shell, heavy whipping cream , whipped, lemon , rind of, cut in twists, for garnish

prepared pie shell, sugar, cornstarch, salt, nonfat sour cream, egg yolks, grated orange rind, orange juice, sweetened dried cranberries, egg whites, cream of tartar, sugar, vanilla

pie crusts, sugar, flour, sour cream, egg, beaten, vanilla, salt, apples, finely chopped, sugar, flour, cinnamon, butter, softened

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

basic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar

light cream, pumpkin pie spice, your favorite coffee, cream (to garnish ) (optional), ground cinnamon, ground ginger, nutmeg, pumpkin pie syrup, longbottom espresso, milk, cinnamon (to garnish ), nutmeg (to garnish )

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

streusel, brown sugar, ground cinnamon, ground allspice, butter, batter, all purpose flour, ground cinnamon, baking soda, salt, butter, softened, granulated sugar, eggs, pack pumpkin, sour cream, vanilla extract