70726 york style honey topping rsc Recipes

farm raised pheasants, honey, salt, ground black pepper, granulated garlic powder, tarragon, thyme, lemon juice

honey, lemon juice, dry sherry, garlic, minced, soy sauce, boneless pork loin roast (3-to 31/2 lb)

honey, butter or 1 cup margarine, softened, grated orange rind, frozen orange juice concentrate

honey, eggs, bananas, butter, - softened, buttermilk, vanilla, white flour, whole wheat flour, wheat germ, rolled oats, salt, baking soda, cinnamon (optional), cardamom (optional), nutmeg (optional), chopped nuts (or more depending on preference)

honey, cider vinegar, dijon mustard, olive oil, onion powder, fresh ground black pepper

honey, dijon mustard, rice wine vinegar, vegetable oil, salt, fresh ground black pepper

honey, cinnamon, nutmeg, pears, chopped, canned pumpkin, brown sugar, dried sweetened cranberries (try orange flavour!)

honey, shortening, flour, baking soda, salt, oatmeal, milk, raisins, egg, lemon juice

honey (clear), cilantro (coriander chopped), lime (zest and juice of), chicken drumsticks

honey, dijon mustard, apple cider vinegar, olive oil, salt, green beans, trimmed

honey, warmed (just under 1kg), sugar (500g), eggs, well beaten, ground allspice, cinnamon, bicarbonate of soda, plain flour (approx 2kg)

honey, frozen orange juice concentrate, soy sauce, french dressing

honey, sour cream, wasabi paste (in a tube), sesame oil, salt

honey, dijon mustard, fully cooked center-cut ham, sliced (1/2 inch thick )