196405 york strip fall roast mustard sauce Recipes

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

yogurt, dijon mustard, real maple syrup or 2 tbsp honey, salt, minced fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, brussels sprout, butter

frozen brussels sprouts, butter, minced red onion, chopped fresh parsley, dijon mustard, minced garlic, red wine vinegar, granulated sugar, fresh ground black pepper

head garlic, separated but not peeled (10 to 12 cloves), a-1 steak sauce, divided, dry red wine or 1/4 cup water, onion, finely chopped, beef tenderloin steaks, 1 inch thick

lean pork loin chops, fresh blackberries, dijon mustard, honey, red wine vinegar, thyme, salt, pepper

frozen spinach, thawed and squeezed dry, herb stuffing mix, parmesan cheese, grated, butter, melted, scallions, finely chopped, eggs, whisked, nutmeg, brine or 1 tsp water packed green peppercorn, drained and crushed, dijon mustard, mayonnaise, garlic, minced

pork loin chops or 6 rib chops, about 1-inch thick, flour, salt, pepper, butter or 2 tbsp margarine, white wine, lemon juice, flour, light cream, dijon mustard, cayenne pepper

garlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth

coarsely-chopped cleaned spinach, coarsely-chopped cleaned arugula leaf, dijon mustard (with seeds), sour cream, half-and-half, garlic

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

polish sausage or 2 lbs smoked sausage, onion, quartered, dark beer, brown sugar, vinegar, mustard, cornstarch, water

chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced

extra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)

dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper

mayonnaise, honey, yellow mustard, lemon juice, horseradish , to taste, orange juice (more or less as needed)

chicken tenderloins, flour, salt and pepper, unsalted butter, olive oil, dry white wine, chicken broth, dijon mustard, cornstarch, water, dried sweetened cranberries (ocean spray craisins), sliced green onion, green part only