194114 york fall roast mustard sauce Recipes
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butter (no substitutions), flour and4 Morebutter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)15 min, 6 ingredients
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Mustard Sauce for Cold Poached Salmondijon mustard, sugar, white vinegar, olive oil, sour cream and1 Moredijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill10 min, 6 ingredients
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Mustard Saucecommercial sour cream, mayonnaise, dry mustard and1 Morecommercial sour cream, mayonnaise, dry mustard, green onions, chopped4 ingredients
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Mustard Sauce for Salmonlemon cut in half, salt / pepper to taste, dijon mustard and3 Morelemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil6 ingredients
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Mustard Saucehalf-and-half, sugar, vinegar, egg yolk, well beaten and3 Morehalf-and-half, sugar, vinegar, egg yolk, well beaten, dry mustard, all-purpose flour, salt7 ingredients
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Mustard Saucewhipping cream, coarse-grained mustard, salt and1 Morewhipping cream, coarse-grained mustard, salt, ground white pepper4 ingredients
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Mustard Saucebutter or margarine, garlic cloves, minced, whipping cream and8 Morebutter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)11 ingredients
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Mustard Saucedijon mustard, light brown sugar, pineapple juice and1 Moredijon mustard, light brown sugar, pineapple juice, ground red pepper4 ingredients
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