112 yogurt scone Recipes

all-purpose flour, baking powder, baking soda, salt, cold margarine, brown sugar, plain low-fat yogurt, eggs, raisins

all-purpose flour, sugar , plus, sugar, divided, baking powder, baking soda, salt, cold butter or 3 tbsp margarine, carton orange flavored yogurt, orange juice, grated orange peel

all-purpose flour, baking powder, butter, strawberry yogurt, whole milk , or as needed

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, strawberry, diced, strawberry nonfat yogurt, butter, melted, orange rind, grated, egg white, lightly beaten, sugar

butter, unbleached white flour, sugar, baking powder, sour milk (mix 1tsp lemon juice with enough milk to make 3/4 cup), plain low-fat yogurt, currants, egg yolk, water

yogurt, plain or vanilla, egg, flour, baking powder, baking soda, salt, margarine, cranberries, sugar, orange rind , if desired, margarine, melted, powdered sugar

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, sliced green onions, fat-free plain yogurt, egg white

all-purpose flour, cake flour, baking powder, baking soda, salt, brown sugar, margarine, chopped almonds, lightly toasted, carton plain nonfat yogurt, all-purpose flour, vegetable cooking spray, egg white, lightly beaten

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, salt, cold butter, orange yogurt, orange juice, grated orange peel

bisquick, sugar, egg, beaten, peach yogurt or your fav flavor, butter, melted

nutri flour (or can use unbleached flour), sugar, baking powder, baking soda, salt, fat free vanilla yogurt, fat free sour cream, eggs, light butter melted and cooled, cream, vanilla sugar

all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 2/3 cup), sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, dried strawberries, chopped, egg white, low-fat milk, grated orange rind, carton strawberry fat-free yogurt, sugar

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, diced strawberries, strawberry fat-free yogurt, butter, melted, grated orange rind, egg white, lightly beaten, sugar

yogurt (natural ), honey, milk (whole ), self-rising flour, salt, sultana