4713 yogurt lemon Recipes

boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping

greek yogurt , extra-thick yogurt or 1 cup drained plain yogurt, granulated sugar, lemon , rind of, grated, fresh lemon juice

all-purpose flour, rolled oats, granulated sugar, baking powder, baking soda, salt, plain yogurt, egg, lemon juice, lemon, peeled and chopped, granulated sugar, fresh lemon rind, peeled and chopped, lemon , juice of

flour, baking powder, salt, plain or vanilla yogurt, sugar, extra-large eggs, grated lemon zest, yellow part only, pure vanilla extract, lemon extract, vegetable oil, freshly squeezed lemon juice, sugar, sugar, more tbsp freshly squeezed lemon juice

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

all-purpose flour, baking powder, kosher salt, plain whole-milk yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, sugar, freshly squeezed lemon juice

lemon juice, fresh squeezed, honey, yogurt (use greek style or whole-milk ), olive oil, fresh mint, chopped, salt and pepper, baby spinach leaves , tightly packed, cucumbers, peeled and seeded, halved (lengthwise), red onion, halved (lengthwise)

butter, eggs, sugar, lemon low fat yogurt or 1/4 cup plain yogurt, lemon extract, vanilla extract, unbleached all-purpose flour, lemon zest, salt, sugar , to dust

all-purpose flour, sugar, lemon peel, baking powder, baking soda, salt, beaten egg, carton lemon yogurt, canola oil, vanilla, powdered sugar, lemon juice

cake flour, baking soda, baking powder, salt, sugar, lemon low fat yogurt, eggs, lightly beaten, vegetable oil, lemon peel, finely grated, fresh lemon juice

flour, baking powder, salt, granulated sugar, unsalted butter, melted and cooled, egg, plain yogurt, grated lemon zest, fresh lemon juice, lemon extract

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, fat-free plain yogurt, egg whites, lemon juice, grated lemon peel, lemon extract

plain yogurt (plain , i use fage total nonfat yogurt), light corn syrup (light ), sugar, fresh lemon juice (fresh ), lemon peel (finely grated ), fresh ginger (fresh, finely minced or grated ), crystallized ginger (i use the ginger people s chips)

king arthur unbleached all-purpose flour, sugar, grated lemon peel, baking powder, baking soda, salt, egg, lemon or plain yogurt, butter, melted, lemon juice, lemon juice, sugar, grated lemon peel

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

honey, vegetable oil, eggs, lemon extract, all-purpose flour, whole wheat flour, baking powder, lemon yogurt, coarsely chopped cranberries, grated lemon zest