34 yogurt cake ground almonds Recipes

ground poppy seeds or 250 g poppy seed baking mix, melted butter, sugar, eggs, granola cereal or 25 g ground almonds, raisins, flour, baking powder, low fat quark (firm yogurt works as well), milk, oil, applesauce, sugar, salt, ground vanilla

ground flaxseed, warm water, fat free vanilla yogurt (i used source), unsweetened vanilla almond milk, vanilla, brown sugar, water, kamut flour, baking powder, salt, banana , sliced lengthwise, stalk rhubarb , halved lengthwise and cut into 8-9 lengths, sugar

flour (can use whole wheat), granulated sugar, granulated sugar, baking powder, baking soda, salt, eggs, plain low-fat yogurt, butter, melted, almond extract, peaches, peeled and sliced, blanched almonds, sliced, ground cinnamon

apples, peeled, quartered and cored, all-purpose flour, light brown sugar , packed, baking powder, baking soda, salt, eggs, at room temperature, plain yogurt, butter, melted, almond extract, almonds, sliced and blanched, granulated sugar, ground cinnamon

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, whole blanched almonds (to garnish ) or 1/2 cup ground pistachio nut (to garnish), sugar, water, lemon , juice of (or equivalent citric acid)

king arthur unbleached all-purpose flour, sugar, cornstarch, ground cinnamon, baking powder, baking soda, ground nutmeg, unsweetened applesauce, water, fat-free plain yogurt, egg whites, beaten, almond extract, raisins, sugar, water

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1-3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt, available in the spice section of some supermarkets and at specialty foods stores and asian markets.

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

all-purpose flour, ground almonds (or, if you d prefer, omit the almonds and use another 1/2 cup all-purpose flour), baking powder, salt, sugar, lemon zest, grated, fresh rosemary, finely chopped, fresh mint, finely chopped, greek yogurt, eggs, pure vanilla extract, extra virgin olive oil, citrus marmalade, strained, water

butter, grated lemon rind, caster sugar, eggs , seperated, coconut, ground almonds, lemon juice, white self rising flour, plain yogurt, lemon, honey

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

pistachios, almond meal (ground almonds), freshly-grated nutmeg, raw sugar, dark brown sugar, unsalted butter, softened, eggs, egg yolk, greek yogurt, honey and extra yoghurt, to serve

all-purpose flour, ground almonds, baking powder, salt, sugar, lemon , zest of, plain yogurt (i used 2% greek yogurt), eggs, vanilla extract, canola oil (or safflower oil), lemon marmalade, water

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

cake flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, egg whites, brown sugar, plain nonfat yogurt, vanilla, almond extract, powdered sugar

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1 3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt

onions, diced, garlic cloves, minced, vegetable oil, carrots, grated, salt and pepper, eggs, beaten, whole wheat bread crumbs, almonds, toasted lightly and ground, dijon mustard, dark sesame oil, tamari soy sauce, ground fennel, cayenne, caraway seed, ground, dried basil, chopped fresh parsley, cake tofu, pressed, eggs, beaten, plain yogurt, caraway seed, ground, fresh dill, chopped, salt and pepper