152639 yogurt braised chicken raisins Recipes

soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken

water, dried chinese black mushrooms, white pepper, kosher salt, divided, soy sauce, sugar, sliced peeled ginger, shaoxing wine or dry oloroso sherry, dry white wine, chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones), water, corn oil, kosher salt, divided, julienned peeled ginger, dry white wine, shaoxing wine or dry oloroso sherry, reduced-sodium chicken broth, cold water, divided, sugar, soy sauce, white pepper, cornstarch, bottled roasted chestnuts, sliced country ham or speck

olive oil, whole chickens, cut into 8 pieces, red onion, sliced, whole garlic cloves, peeled, lemon, cut into chunks, chicken stock, honey, fresh oregano leaves

canola oil, boneless skinless chicken breasts, golden delicious apple, cored,peeled and sliced, shallots, thinly sliced, dried thyme leaves, chicken broth, apple cider, salt, pepper

sliced drained sun-dried tomato packed in oil, oil , reserved from sun-dried tomatoes, boneless skinless chicken breasts, coarse salt, fresh ground black pepper, onion, finely chopped, garlic cloves, minced, dried basil, crumbled, hot red pepper flakes , to taste, mushrooms, sliced, dry red wine, chicken broth, tomato paste, unsalted butter, softened, flour, fresh flat-leaf parsley, minced

onion , halved lengthwise and sliced, new potatoes , cut into 1/4-inch thick slices (about 1 lb.), baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, thyme, paprika, bone-in skinless chicken thighs, lemon slice

chicken breasts, quarters, chicken legs, ground turmeric, ground ginger, ground mace, ground allspice, tomatoes, quartered, apple cider or 1 cup apple juice, cornstarch, cold water

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, sauerkraut, drained and rinsed (about 1 1/2 lb), low sodium chicken broth or 1 cup homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

green chilies, skinned , seeds removed, chopped, chicken, cut up, butter, peanut oil, onion, sliced, chicken broth, ground nutmeg, salt and pepper

olive oil, chicken breasts, onion, finely chopped, garlic, minced, mushroom, sliced, dry white wine, chicken broth, artichoke hearts, rinsed, drained, quartered, butter, flour, fresh parsley, minced

olive oil, chopped shallot (about 2 small), chicken breast halve, cut into bite-sized pieces, reduced-sodium fat-free chicken broth, dry white wine, chopped fresh tarragon, salt, fresh ground black pepper, red potatoes , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley

boneless chicken breast halves with skin, butter, chopped onion, bay leaves, chopped fresh rosemary, canned low-salt chicken broth, dry white wine

all purpose flour, chicken, skin and fat removed, cut into 12 pieces, olive oil, chopped onions, garlic cloves, minced, low-salt chicken broth, chopped fresh cilantro, fresh lemon juice, dried calimyrna figs, stems trimmed , cut in half lengthwise, lemon wedges

leeks (white and pale green parts only), boneless skinless chicken breast halves (1 1/2 lb total ), vegetable oil, unsalted butter, dry white wine, chicken broth, heavy cream

sliced drained sun-dried tomatoes packed in oil , reserving 1 1/2 tbsp of the oil, whole chicken breast with skin and bones (about 1 1/4 lb), halved, onion, chopped fine, garlic cloves, minced, dried basil, crumbled, dried hot red pepper flakes , or to taste, mushrooms, sliced, dry red wine, chicken broth, tomato paste, a beurre manie made by kneading together 1 1/2 tsp softened unsalted butter and 1 1/2 tsp minced all-purpose flour, minced fresh parsley leaves (preferably flat-leafed)

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves

bone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar

chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf