8 yogurt braised chicken with and Recipes

best-of-fryer chicken (8 pieces), coarse kosher salt, ground cumin, divided, ground cardamom, divided, cayenne pepper, raisins (about 12 oz), divided, water, plain yogurt, freshly ground black pepper, ground cinnamon, clarified butter, raw cashews (about 5 oz), fresh lemon juice

canola oil, boneless chicken thighs, salt and pepper, for seasoning, all-purpose flour , for dusting, gingerroot, minced, garlic clove, minced, serrano chili, thinly sliced, red bell pepper, cored, seeded , and cut into thin strips, madras curry powder, tomato, cored and coarsely chopped, ear of corn , kernels cut off, plain yogurt, water, cilantro leaf, for garnish

dried porcini mushrooms, boiling-hot water, garlic cloves, minced, salt, plain low-fat yogurt, boneless skinless chicken breast halves, trimmed, shallot, chopped, olive oil, sliced savoy cabbage (6 oz), chopped fresh dill, chopped fresh flat-leaf parsley, garnish: fresh parsley and dill sprigs

broiler-fryer chickens (8 pieces), kosher salt, ground cumin, divided, ground cardamom, divided, cayenne pepper, raisins (about 12 oz), water, plain yogurt, fresh ground black pepper, ground cinnamon, clarified butter, raw cashews (about 5 oz), fresh lemon juice

olive or vegetable oil, shallots, halved and thinly sliced, all-purpose flour, low-sodium chicken broth, heads butter lettuce, washed , core removed, leaves halved and thinly sliced crosswise (boston or bibb), frozen baby peas, greek yogurt or sour cream (optional)

leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock