10 yoghurt honey ice Recipes

  • Feijoa Smoothie
    feijoas, milk and
    2 More
    feijoas, milk, vanilla ice cream (you can also use yoghurt), honey
    10 min, 4 ingredients
  • Apricot Yoghurt Ice
    dried apricots (cut with scissors into small pieces) and
    7 More
    dried apricots (cut with scissors into small pieces), orange rind (2 4cm strips), mixed spice, water, honey, low-fat yogurt (natural ), walnuts (crushed ), extra walnuts (crushed to serve )
    12 min, 8 ingredients
  • Mango and Banana Smoothie
    mango, ripe, bananas, peeled, plain natural yoghurt and
    3 More
    mango, ripe, bananas, peeled, plain natural yoghurt, lime juice, honey, ice cubes
    7 min, 6 ingredients
  • Banana Lassi
    ice cubes, crushed well, ice water, natural yoghurt and
    3 More
    ice cubes, crushed well, ice water, natural yoghurt, very ripe bananas, peeled and roughly chopped, honey (optional), ground nutmeg
    5 min, 6 ingredients
  • Banana Yoghurt Honey Ice Cream Banana Yoghurt Honey Ice Cream
    plain yogurt (thick strained yoghurt, see below) and
    2 More
    plain yogurt (thick strained yoghurt, see below), soft bananas, real honey
    45 min, 3 ingredients
  • Fruit Smoothie Energiser Fruit Smoothie Energiser
    mangoes, peeled, seeded. chopped, pineapple juice and
    5 More
    mangoes, peeled, seeded. chopped, pineapple juice, coconut milk, light, raspberries, natural yoghurt, honey, ice cube, to serve
    5 min, 7 ingredients
  • Rhubarb Fool Rhubarb Fool
    rhubarb chopped into 2 cm pieces, sugar and
    7 More
    rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey
    15 min, 9 ingredients
  • Apricot Pine Nut And Semolina Pie Apricot Pine Nut And Semolina Pie
    diameter x 4cm deep blind lightly baked sweet pastry case and
    13 More
    diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey
    35 min, 14 ingredients




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