65953 yetakelt mixed stew Recipes

stew meat (or lean ground beef), salt & pepper, parsley, onion, chopped finely, potatoes, quartered, carrots, chopped, cream of mushroom soup (family size), tomato soup (family size)

stewing beef , dredged in seasoned flour (i season with salt, pepper, and sometimes paprika), onion, chopped, garlic, minced, carrots, chopped, potatoes or 2 -3 turnips, chopped, dried thyme, salt and pepper

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white pearl onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

stew meat, onion, small diced, minced garlic, bell peppers, small diced, jalapenos, minced, green chilies , roasted, seeded and small diced, beef stock

stew meat , cubed from a 7 bone beef chuck roast, russet potato , chunked for soupspoon, those baby carrots , that moms want the kids to nibble, red onion , chunked left over from my salsburyburgers, baby corn , cut in half saw it and grabbed it, low sodium beef broth , sort, hungarian paprika, kosher salt (1/4 tsp ), beef base (1/4 tsp ), good grind pepper, prepared horseradish, marsala wine, very fine chopped bell pepper , left over from the mashed potato salad

stewing beef, onions, sugar, butter, beef gravy (prepared ), potatoes

stewing beef, trimmed and cut into 1in cubes, seasoned flour , for dusting, butter, sunflower oil, onions, roughly chopped, button mushrooms, guinness stout, tomato paste, sugar, bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley, 1 sprig of rosemary, tied together with a string), black pepper, shiitake mushrooms

stew meat , cubed beef (lamb is nice, too), all-purpose flour , for dredging, olive oil, cream of mushroom soup (can substitute 98% fat free), low-fat sour cream, water, paprika, white pepper, fresh carrot , chunked, white pearl onions, frozen, cooked egg noodles (whole wheat pasta or brown rice are nice too!) or cooked rice (whole wheat pasta or brown rice are nice too!)

stewing beef, onions, garlic cloves, shallots or 12 pickling onions, lemongrass, vegetable oil, yellow bean sauce, chili powder, star anise, cinnamon, black peppercorns, sugar

stewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce

stew meat, onions, potatoes , pared and quartered, carrots, cut up, stalks celery, cut up, tomatoes, minit tapioca, bay leaf, thyme, worcestershire sauce, salt, pepper

stew beef chunks, carrots, sliced, potatoes, cubed, onion, chopped or sliced, stalks celery, sliced, sliced mushrooms , if you wish, condensed tomato soup, wine or 1/2-1 cup vermouth, salt and pepper

stewing mutton, flour, butter, pepper , salt, thyme, rosemary, garlic cloves, peeled tomatoes, lt. red wine, lt. mutton broth, lt. water, butter, garlic , shallot, onion, parsley, salt & pepper

stewing beef, onion, chopped, garlic cloves, minced, water, thyme, beef broth, diced tomatoes, tomato sauce, green beans, baby carrots, frozen corn, potatoes, diced

stew meat, trimmed & cut into bite-sized pieces, flour, salt & pepper, to taste, olive oil or 3 tbsp vegetable oil or 3 tbsp bacon fat, onion, chopped, carrots, peeled & chopped, red potatoes or 4 -5 medium , scrubbed & cut into quarters, garlic cloves, minced, bay leaves, dried marjoram, water, beef bouillon cubes, beef broth (if needed), corn (optional) or green beans (optional) or peas (optional) or mushrooms (optional) or tomato, etc (optional), barley (optional) or noodles (optional) or dumplings, etc (optional)

stew beef chunk, potatoes, carrots, parsnip, mushrooms (whichever you prefer, if you don tsp like them don tsp include them), onion, tomato, oil, whole black peppercorn, oregano, thyme, salt, vegetable bouillon cube

stew meat, pinto beans, salt, pepper, stalks celery, chopped, plain gelatin, frozen chopped onions, carrots, corn, uncooked rice, egg noodles, potatoes, water

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley