58948 yemiser selatta ethiopian lentil salad Recipes

extra virgin olive oil, fresh lemon juice, pomagranate molasses, roasted chopped hazelnuts or walnuts (cashew), tomatoes (preferably assorted heirloom varieties), halved or quartered if large, boiled green lentil, cleaned peeled and cutted cucumber, tender purslane leaves (from a 1-lb bunch), corn, sultanas or dry raisin, roasted linseed (flaxseed) if u wish, salt

fennel bulb, oranges, peeled and sliced, freshly ground pepper, kosher salt, divided, fresh asparagus, dried pink lentils, rinsed, champagne-shallot vinaigrette, coarsely chopped assorted lettuces, loosely packed fresh flat-leaf parsley leaves

red bell pepper, quartered and seeded, green bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, salt, divided, freshly ground black pepper, divided, dried lentils (about 3/4 lb), onion, peeled and halved, bay leaf, chopped plum tomato, chopped green onions, cilantro leaves, fresh lime juice, chopped pitted kalamata olives, extra-virgin olive oil, fennel pollen

red lentil, olive oil, yellow onion, finely chopped, garlic cloves, berbere, divided, tomato, chopped, water, salt, plain yogurt (optional)

lemon juice, chopped fresh dill, dijon mustard, salt, fresh ground pepper, extra-virgin olive oil, red bell pepper, seeded and diced, diced seedless cucumber, chopped red onion, lentils, rinsed (see tip ) or 3 cups cooked brown lentils (see tip) or 3 cups green lentils (see tip), salmon, drained and flaked or 1 1/2 cups flaked cooked salmon

steamed lentils , they should be cold (i use 1 trader joe s pre-cooked lentils packaged), carrot, onion (i used white, but i think red would be great as well), garlic clove (be wary of adding more, the is much stronger when not cooked), zucchini, cucumber (large , to taste, really), yellow squash, lemon, olive oil, cumin, thyme, salt, parsley (optional), pepper

brown lentils or 1 cup green lentil, water, bay leaves, dried thyme, garlic, minced, sun-dried tomato (not packed in oil), boiling water, diced celery, diced red bell pepper, minced red onion, chopped fresh parsley, olive oil, red wine vinegar, ground fennel, dijon mustard, salt and pepper

extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, chopped shallot, dijon mustard, paprika, preferably smoked, salt, fresh ground pepper, cooked brown rice, lentils, rinsed or 1 1/3 cups cooked lentils, carrot, diced, chopped fresh parsley

shallots , thinly sliced lengthwise and cut into julienne strips (see note), sherry vinegar, lemon juice, sugar, anaheim chile, stemmed, seeded , and cut into fine julienne, brown lentils , picked over and rinsed, salt, freshly ground black pepper, fruity spanish olive oil, cilantro, leaves only, finely chopped

shallots , thinly sliced lengthwise and cut into julienne strips (see note), sherry vinegar, lemon juice, sugar, anaheim chile, stemmed, seeded , and cut into fine julienne, brown lentils , picked over and rinsed, salt, freshly ground black pepper, fruity spanish olive oil, cilantro, leaves only, finely chopped

dried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper

lentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper

berebere mixed spice, lentils, stewed tomatoes, low-fat tofu (mori-nu brand)

carrot, peeled and grated, yellow lentils, washed and soaked in boiling hot water for 15 to 20 minutes (yellow moong dal), white lentils (white urad dal), mustard seeds, green chili, chopped (use 2 if you like it more spicy), cucumbers , chopped into real small pieces, oil

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta