94739 yellowtail sashimi with diced chiles Recipes

eggs, flour, baking powder, salt, curd cottage cheese, shredded monterey jack cheese, butter, melted and cooled, diced green chilies, drained, butter

enchilada sauce (any variety), cooked chicken, diced, monterey jack cheese (6oz.), sour cream, green chilies, chopped, flour tortillas , for burritos, cheddar cheese, shredded (4oz.), chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

sour cream (can substitute low fat ), diced green chilies, cooked rice (do not overcook), grated cheddar cheese (can use 2% cheese), green onions, chopped, salt and pepper

refried beans (32 oz), chili powder, diced green chilies, shredded monterey jack cheese, eggs (or sub 1 cup egg beaters), flour, skim milk

vegetable oil, onions, chopped, fresh green hatch chilies, potatoes, peeled and diced, boiling water, salt

chilies , medium size anaheim chiles or 6 pablano, monterey jack cheese, all-purpose flour, butter or 1 tbsp margarine, onions, chopped, garlic clove, minced, tomato puree, dry oregano, salt, eggs, salt

dried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water

butter (room temperature ), flour, monterey jack cheese (shredded ), diced green chilies (well drained ), garlic powder, parmesan cheese

eggs, beaten, diced green chilies, sharp cheddar cheese, shredded, onion, minced

whole green chilies, monterey jack cheese, grated, eggs, beaten, flour, baking powder, milk, garlic salt, ground cumin, red bell pepper, diced

eggs, cottage cheese, grated monterey jack cheese (about 2 cups ), flour, baking powder, diced green chilies, butter (i would not substitute with margarine)

eggs, all-purpose flour, baking powder, salt, cottage cheese (16 oz.), shredded monterey jack cheese (1 lb.), butter or 1/2 cup margarine, melted and cooled, diced green chilies

poblano peppers, monterey jack cheese, shredded (or cubed ), egg, separated, whole wheat pastry flour (or your choice flour), fresh tomato, diced, ground pork, grapeseed oil, for frying, toothpick

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

cream cheese, softened, shredded cheddar cheese, diced green chilies, green onions, sliced, red bell pepper, chopped, ripe olives, chopped, soft taco-size flour tortillas, salsa, thick & chunky for accompaniment

diced green chilies, undrained, green enchilada sauce (or 1 of the big cans), cheese (any kind you want), artichoke hearts, chopped, shredded cooked chicken, corn tortillas or 8 small flour tortillas

fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)