571 yellow soup potato Recipes

onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, chopped, olive oil, yellow peppers, potato, cut into chunks, unsalted chicken stock or 3 cups unsalted vegetable broth, salt (less if using ed broth), chipotle pepper (canned ), parmesan cheese (for garnish ), extra virgin olive oil (for garnish )

warm water, chicken soup base, condensed cream of chicken soup, potatoes, peeled and cut into 1 inch cubes, cubed cooked ham, corn kernels, yellow onion, diced, butter, all-purpose flour, warm water, dried parsley, dried dill weed, celery seed, salt and ground black pepper to taste

yellow split peas, water, chicken bouillon cubes or 1 -2 vegetable bouillon cube, chopped onion, chopped carrot, chopped potato, diced cooked ham, bay leaf, black pepper

unsalted butter , cut into pieces, onion , halved lengthwise and thinly sliced crosswise, salt, yellow summer squash, halved and thinly sliced, carrots, thinly sliced, yellow-fleshed potato (1/2 lb), peeled, halved, chicken stock or reduced-sodium chicken broth, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley sprigs, scallion, chopped (1/2 cup), extra-virgin olive oil, water, salt

vegetable oil, onion, chopped, carrot, peeled and coarsely grated, garlic cloves, minced, ground sirloin, salt, fresh ground black pepper, ketchup, yellow mustard, potatoes, peeled and chopped, beef broth, condensed cheddar cheese soup, shredded sharp cheddar cheese

potatoes, baked, peeled & diced, raw bacon, diced, jumbo yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine (about), flour (about), parsley, chopped, whipping cream, crumbled bacon (to garnish ), chopped green onion (to garnish ), shredded colby

potatoes, carrots, stalks celery, onion (yellow or white ), cheddar cheese, water, salt and pepper

butter or margarine, maui onions finely chopped, water, baby dutch yellow tm potatoes peeled and diced, barley shaped noodles or farfel, salt, ground white pepper, instant non-fat dry milk powder, cool water

olive oil, onion, chopped, fresh jalapeno, seeded and finely chopped, salt, black pepper, yellow-fleshed potatoes such as yukon gold (about 2), reduced-sodium chicken broth (26 fl oz), water, frozen corn (not thawed ), fresh lime juice, chopped fresh cilantro, accompaniments: 1/2-inch cubes of california avocado ; chopped fresh cilantro; tortilla chips; lime wedges

reduced-sodium chicken broth, water, yellow-fleshed potato , such as yukon gold, peeled and cut into 1/2 - inch cubes, shallot, thinly sliced, garlic, thinly sliced, dried thyme, dried savory or marjoram leaves, salt, asparagus , woody ends removed, sliced into 1-inch pieces, sliced prosciutto, chopped, freshly ground black pepper to taste

dried white beans such as great northern , navy, or cannellini (7 oz), picked over and rinsed, onion, peeled and left whole, smoked ham hocks, qt water, fresh parsley sprigs, turkish or 1/2 california bay leaf, fresh thyme sprig, garlic cloves, finely chopped, yellow-fleshed potatoes such as yukon gold (3 to 4 medium), cabbage, cored and cut into 1/2-inch pieces (6 cups), unsalted butter, softened, thick) slices from a baguette

tomatoes (2 or 3 medium), extra-virgin olive oil plus additional for serving, onion, chopped, yellow-fleshed potato such as yukon gold (1/2 lb), zucchini (3/4 lb total), quartered lengthwise, then cut crosswise into 3/4-inch pieces, celery rib, cut into 1/2-inch pieces, water, chopped fresh basil, chopped fresh flat-leaf parsley, dried oregano, crumbled, coarse gray sea salt, coarsely ground black pepper, egg, grated parmigiano-reggiano plus additional for serving

butter, cumin, curry, rosemary, pepper, sage, garlic cloves, minced, leek, chopped, vegetable stock, water, rutabaga, split red lentils or 1 cup split yellow lentils, sweet potatoes, peeled and diced, carrots, peeled and sliced, parsnip, peeled and sliced, coconut milk (or regular milk), cilantro or 2 tsp parsley, finely chopped

dutch yellow baby potatoes, thyme, black pepper, cream of chicken soup

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

pork ribs or 2 lbs pork neck bones, water, salt and pepper, ground cumin, sazon goya with azafran, whole scallions, yellow hominy (maiz pelao amarillo), potatoes, peeled and diced, chopped fresh cilantro, tomato sauce , colombian tomato and onion sauce (hogao), fresh thyme

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

butter, yellow new potatoes, diced, onion, diced, garlic cloves, minced, all-purpose flour, curry powder, garam masala, crushed red pepper flakes, chicken broth, whole milk, sugar, peas, frozen, salt