77934 yellow rice amarillo achiote Recipes

white basmati rice, saffron, chicken stock , with a little water added if need be (please use emirati style yellow to be authentic it includes turmeric to make the rice yellow), oil , to grease pan

vegetable broth, chicken broth, pineapple juice, instant brown rice, raisins, ground turmeric, ground cumin, vegetable oil, onion, chopped, zucchini, chopped, chopped fresh mushrooms, red bell pepper, chopped, yellow bell pepper, chopped, honey, vegetable oil, lemon juice, minced fresh ginger root, ground black pepper, fresh pineapple - peeled, cored and chopped

cooking oil, onion, chopped, garlic cloves, minced, turmeric, ground cumin, salt, fresh ground black pepper, grain white rice, water, bay leaf, drained and rinsed canned black beans (from 1 15-oz can), green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, tomatoes, diced, wine vinegar, vermouth (optional), chopped fresh italian parsley, lime, quartered , for serving (optional)

shallots or 2 tbsp yellow onions, chopped, vegetable oil or 2 tsp butter, garlic clove (depending on taste), grain white rice, rinsed, vegetable broth or 2 1/4 cups chicken broth or 2 1/4 cups water, salt, turmeric, frozen peas (amount to taste), cilantro

yellow tomatoes, seeded and chopped (about 2 lb), yellow bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, garlic clove, chopped, fresh peaches, peeled and chopped, vidalia onion, chopped, lime juice, rice wine vinegar, worcestershire sauce, hot sauce, salt, pepper, garnish: fresh peach slices

basmati rice, rinsed, water , to the rice cooker level, powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands), fruit chutney, cardamom pods, split & use seeds, salt, pepper, butter, fresh coriander (optional)

basmati rice or 3 cups jasmine rice, cm fresh turmeric, peeled and scraped (or you can use turmeric powder as a subtitute), thick coconut milk, water, salam leaf (you can use a bayleaf as a subtitute), kaffir lime leaves, lemongrass , bruised or 2 tbsp powdered lemon grass, salt

ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried

leftover barbecue baked beans( canned , home made etc ), cooked brown rice, cooked yellow rice, chopped fresh parsley, barbecue sauce as needed

white rice layer, basmati rice ( or any good par-boiled rice), corn oil, whole cardamom pods, black peppercorns, a 2-inch piece of cinnamon stick, bay leaves, teasps. salt ; or to taste, water, yellow rice, teasp. saffron, water, edible yellow color, cooked rice from above, green rice, stalks of fresh coriander leaves, jalapeno chiles; seeded, green peas, water, teasp. salt, cooked rice from above

sliced mushrooms, vegetable oil, onion, sliced, chicken broth, red peppers or 1 yellow sweet pepper, cut into strips, red pepper, diced, zucchini, sliced, cornstarch, ground ginger, cooked chicken breasts , cut into cubes, mahatma yellow rice, tomato juice or 3 1/3 cups v- 8 vegetable juice, stalk celery, chopped, soy sauce (to taste), hot sauce (optional), parsley, garnish for rice

bell peppers, halved and seeded, any color, ground beef, ground black pepper , to taste, cayenne pepper , to taste, onion powder , to taste, chili powder , to taste, paprika , to taste, dried sage , to taste, yellow rice (i used an 8oz box of goya brand ), diced tomatoes, shredded cheddar cheese

chicken, cut into 8 pieces (about 2 1/2 lb), kosher salt and freshly ground pepper, unsalted butter, olive oil, onion, chopped, garlic, minced, bell peppers (1 yellow, 1 red) seeded, cored and thinly sliced, turmeric, ground cumin, grain rice, low-sodium chicken broth, peas, thawed frozen or cooked fresh

frozen spinach, yellow rice or 1 cup brown rice, uncooked, chicken breasts, shallot, garlic cloves, chestnut mushrooms or 4 oz button mushrooms, coarse salami or 4 oz chorizo sausage, olive oil, salt & pepper, to taste, tomatoes

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

yellow pepper risotto, risotto con peperoni gialli, yellow bell peppers , chopped add red if you like also, water, unsalted butter, diced zucchini, chicken broth, shallots, minced (about 1 cup), garlic clove, minced, arborio rice, dry white wine, freshly grated parmesan cheese, minced flat-leafed parsley leaves

fresh pandan leaves (or 3 drops of pandan extract or paste), stalks fresh lemongrass, jasmine rice, turmeric powder, coconut milk, fresh kaffir lime leaves, roughly shredded, salt

butter, carrots, roughly chopped, stalks celery, roughly chopped, red onion, roughly chopped, garlic, roughly chopped, curry powder, ground turmeric, bay leaves, chicken stock, thyme, canola or rice bran oil, basmati rice, raisins