321 yellow pepper fresh tomato salsa Recipes

ears sweet corn, husks removed, yellow summer squash , cut into 1/2-inch slices, sweet red pepper, cut into four wedges, red onion, cut into 1/2-inch rings, tomato, seeded and chopped, olive oil, white balsamic or cider vinegar, fresh basil leaves, chopped, salt, garlic powder, dried oregano

light red kidney beans, drained and rinsed, black beans, drained and rinsed, green bell pepper, chopped, yellow bell pepper, chopped, chopped fresh tomatoes, green onions, finely chopped, chunky salsa, red wine vinegar, chopped cilantro

eggplant, cut into 1/2 inch cubes, kosher salt, tomato-vegetable juice cocktail (such as v8), red wine vinegar, red wine, brown sugar, chopped fresh parsley, anchovy fillets, minced , or to taste, diced tomatoes, raisins, pitted black olives, chopped, pitted green olives, chopped, zucchini, diced, yellow squash, diced, celery stalks, diced, red bell pepper, diced, grated carrot, extra-virgin olive oil, red onion, finely diced, pine nuts, grated parmesan cheese

chopped yellow bell pepper, diced seeded tomato, chopped green onions, chopped fresh cilantro, lime juice, orange zest, cider vinegar, salt, chopped seeded jalapeno pepper, blackening seasoning, tuna steaks (about 1 inch thick ), vegetable oil

hot cooked rice add, butter , lime juice and chopped cilantro, mushrooms sauteed in butter , thawed frozen petite peas and parmesan cheese, diced tomatoes and basil pesto, sliced green onions , salted cashews, toasted sesame seeds and rice vinegar, dried cranberries , chopped pecans, sliced green onions and parmesan cheese, thawed frozen peas and chopped smoked ham, grilled chicken strips cut into bite-sized pieces, chopped sun-dried tomatoes, basil pesto, provolone cheese cubes and balsamic vinaigrette, chopped roasted chicken , toasted sliced almonds, sliced green onions and orange marmalade, black beans , salsa, sour cream, shredded cheddar cheese and chopped cilantro, kidney beans , caramelized onions, sour cream and asiago cheese, crisp bacon , cheddar cheese, sour cream and chopped chives, smoked gouda (cubed), smoked turkey breast cut into bite-size pieces, chopped tomatoes, sliced red onion, ranch dressing and chopped cilantro, fresh green beans sauteed in butter and toasted sliced almonds, scrambled eggs , chopped canadian bacon and chopped chives, orange segments , toasted sliced almonds and sliced green onions, mushrooms sauteed in butter, and chopped , steamed asparagus, cashews , chopped roasted chicken and chopped chives, butter , lemon zest and fresh lemon juice, grilled shrimp , corn, crisp bacon bits and chopped sun-dried tomatoes in oil, minced garlic and mushrooms sauteed in butter, fresh corn off the cob , chopped tomatoes and chopped fresh basil, sliced kielbasa sausage and barbecue sauce, sauteed okra and chopped stewed tomatoes, steamed asparagus tips , toasted pine nuts, sliced red or yellow bell pepper and parmesan cheese, diced tomatoes , sliced green onions and shredded monterey jack cheese, vanilla ice cream and a dash of cinnamon, scrambled eggs , crumbled sausage, cream cheese cubes and sliced green onions, zucchini and carrot matchsticks sauteed in butter, and parmesan cheese, heavy cream , raisins, sugar and vanilla, minced garlic sauteed in butter and toasted pine nuts, sliced apples sauteed in butter , cinnamon, brown sugar, chopped nuts, and vanilla yogurt, black beans , minced red onion, chopped bell pepper, chopped cilantro and vinaigrette, sauteed chanterelle mushrooms , dried apricots and toasted almonds, chopped fresh spinach , asiago cheese and toasted walnuts, fresh raspberries or sliced strawberries, heavy cream, vanilla and sugar, currants and toasted pine nuts, thawed frozen corn , mild green chiles and sour cream, feta cheese , chopped kalamata olives, chopped sun-dried tomatoes and chopped fresh basil, diced carrots , thawed frozen peas, scrambled eggs, grated ginger root and soy sauce, chopped rotisserie chicken and sun-dried tomato pesto, grilled shrimp , lime juice and fresh pico de gallo, grilled chicken, cut into bite-size pieces, and chile con queso

vegetable oil, white onion, finely chopped, garlic, minced, minced jalapeno, shredded turkey, shredded jack cheese, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper, white or yellow corn tortillas, suggestion: serve with cranberry salsa, recipe follows, special equipment : toothpicks, cranberry salsa, canned whole cranberry sauce, chopped fresh cilantro leaves, zest and juice of 1 lime, jalapeno, coarsely chopped, white onion coarsely chopped, covered and microwaved for 1 minute, diced red bell pepper, diced green bell pepper, mexican-flavored canned tomatoes, drained and chopped, kosher salt and freshly ground black pepper

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

limes , juice of, olive oil, dried oregano leaves, fresh coarse ground black pepper, salt, boneless skinless chicken breasts, onions , halved lengthwise and cut into 1/4-inch slivers, red peppers or 2 large yellow bell peppers or 2 large green bell peppers, cut into lengthwise strips, garlic clove, crushed, fresh cilantro, olive oil, tomato, cut in wedges (optional), salsa, sour cream, guacamole, flour tortilla

sweet yellow onions, jalapeno peppers, drained and seeded, green chilies, drained and chopped, petite diced tomatoes, rotel mexican fiesta diced tomatoes with lime and cilantro, fresh cilantro, chopped fine, accent seasoning, salt, pepper, crisco vegetable oil (optional)

cubed peeled mango, chopped onion, white vinegar, water, fresh lime juice, vegetable oil, salt, yellow tomatoes, chopped (about 1 1/2 lb), habanero peppers, seeded

ripe avocados, peeled,seeded and diced, fresh lime juice, vegetable oil, minced red onion, diced yellow sweet pepper, jalapenos, diced, tomato, chopped, chopped cilantro, garlic, minced, salt and pepper, black beans, drained and rinsed

frito lays scoops or more, lean ground beef or chicken, taco seasoning, cumin, seasoned salt, garlic pepper, worcestershire, dry ranch seasoning (optional), onion, chopped, red bell bepper, chopped (or yellow, green, or all 3), green chiles, drained, water or beef stock, mexican fine shredded cheese, salsa, hot , or mild which ever you prefer., chopped fresh tomatoes, chopped black olives, sliced jalepenos, green onions, carton sourcream

honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on

green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper

zucchini, tomatoes, cored and finely diced, yellow bell pepper, seeded and finely diced, red onion, diced, chopped cilantro, fresh lime juice, garlic clove, minced, salt, pepper, chili powder, sugar, filet mignon, trimmed and flattened 1/3-inch thick

yellow onion, diced (or 1/3 cup or use a medium onion), cooked turkey (amount on medium small leg if using leg), broth (leftover turkey mixed with low sodium organic chicken), tomato (or use several small round regular es), tomatillo (green, diced ), green jalapeno pepper (chopped or diced ), mild salsa , organic tomato (or use more), lime juice (from 1 medium lime), lime zest (or as much as you can get from the limes), ripe hass avocado, low-fat cheddar cheese, grated (optional), fresh cilantro (optional), corn tortilla strips, organic (optional)

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

crushed tortilla chips (about half of a 13 1/2-oz bag), unsalted butter, melted, olive oil, diced onions, chopped red bell peppers, chopped yellow bell peppers, minced jalapenos, southwest essence , recipe follows, salt, minced garlic, skinless, boneless chicken breasts, cut into 1/2-inch dice, cream cheese, at room temperature, sour cream, eggs, grated cheddar, grated manchego or parmesan, simply salsa , recipe follows, cilantro pesto , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chopped red or yellow onions, minced garlic, fresh cilantro leaves, salt, fresh lime juice, ripe plum tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, drained, tightly packed fresh cilantro leaves, toasted pumpkin seeds or pine nuts, minced garlic, grated manchego or parmesan, freshly ground black pepper, salt, extra-virgin olive oil