2039 yellow lime Recipes

ripe yellowed limes, cooking salt, raisins, sultanas (if you can tsp get then just use raisins), peanut oil, ground cumin, ground coriander, black mustard seeds, chili powder, ground black pepper, chopped garlic cloves, chopped gingerroot, malt vinegar, soft brown sugar

yellow tomatoes, seeded and chopped (about 2 lb), yellow bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, garlic clove, chopped, fresh peaches, peeled and chopped, vidalia onion, chopped, lime juice, rice wine vinegar, worcestershire sauce, hot sauce, salt, pepper, garnish: fresh peach slices

yellow pear tomatoes, chopped, tomato, chopped, vidalia onion, diced, garlic cloves, pressed, fresh cilantro, chopped, jalapenos , seeds removed, chopped, lime juice, salt and pepper

yellow squash, coarsely chopped, sweet onion, coarsely chopped, pt. grape tomatoes, garlic cloves, thinly sliced, olive oil, curry powder, dried crushed red pepper, kosher salt, divided, organic vegetable or chicken broth, divided, butter, fresh lime juice, torn fresh basil, loosely packed fresh flat-leaf parsley leaves

butter, softened, granulated sugar, egg yolk, freshly grated lime peel, lime juice, all-purpose flour, yellow cornmeal, sugar, lime juice, water, green liquid food coloring or yellow liquid food coloring

crushed crisp sugar cookies, butter, flaked coconut, butter, softened, sugar, lime juice, yellow cornmeal, salt, egg yolks, grated lime peel, sugar

yellow cake mix, vanilla instant pudding mix, poppy seed, eggs, water, vegetable oil, lemon juice, lime juice, sugar, lemon juice, lime juice

yellow cake mix (regular size), instant vanilla pudding mix, poppy seeds, eggs, water, canola oil, lemon juice, lime juice, sugar, lemon juice, lime juice

rice noodles (medium), water (approx ), chicken breast (cooked ), frozen peas (adjust to suit), english mustard (yellow ), lime , juice of, ground cinnamon, ground ginger, chili flakes, salt & pepper

limes, jalapeno pepper, seeded and coarsely chopped (to taste), cucumbers, peeled and coarsely chopped, green seedless grapes, scallions, white and tender green parts, coarely chopped, fresh cilantro, coarsely chopped (to taste), green bell pepper, coarsely chopped (can sub yellow bell pepper), tequila (to taste), lime zest , scallions and cucumbers, for garnish (optional)

yellow: 4 cans shoepeg corn, drained, black: 2 cans favorite black beans, rinsed and drained, red: 1 cup salsa or more, your favorite is this best, green: 1/2 or 1 lime squeezed , juice and zest, you be the judge, green: 1/2 or 1 bunch of green onions , you be the judge, green: cilantro , you be the judge, fresh garlic , you be the judge, cumin , maybe, if you like it

skinless boness chicken breasts, red onion, sized carrots, red pepper (or 1/2 red and 1/2 yellow ), limes, vegetable oil, garlic cloves, minced, fresh ginger, finely minced or 2 tsp bottled ginger, minced, hot red chili pepper flakes, soy sauce

yellow bell peppers, butter, onion, diced, garlic clove, minced, chicken stock, carrot, sliced, banana peppers or 1 small jalapeno pepper, seeded, saffron thread, crumbled, half-and-half, tomatoes, seeded and diced, diced sweet onion (such as vidalia), garlic clove, minced, jalapenos or 1/4 tsp hot pepper sauce, chopped fresh cilantro, salt, lime juice

yellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

green chili, shallots (or 1 small cooking onion), gingerroot , thumb-size, peeled and sliced, garlic cloves, ground coriander, black mustard seeds (the kind you would use for burgers) or 1 tsp regular prepared mustard (the kind you would use for burgers), ground cumin, fresh nutmeg (or substitute cinnamon), fish sauce, dried turmeric, brown sugar, kaffir lime leaves, snipped into small pieces with scissors, coconut milk, fresh lime juice (or juice from 1/2 lime), coconut milk, whole chicken, chopped into pieces (i like to use boneless chicken breasts), stalk lemongrass , with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve), mushroom, sliced (button is preferred ), kaffir lime leaf, left whole, fresh coriander, roughly chopped for garnish

all-purpose flour, plain yellow cornmeal, butter, softened, sugar, egg, lime zest, fresh lime juice, vanilla extract, wax paper

chicken breast, diced into small chunks, vegetable oil or 1 tbsp peanut oil, gingerroot, chopped finely, ground coriander, bell pepper (i used yellow), stir fry vegetables, spring onions, sliced into strips (leafy part), noodles or rice, to serve, water, whole lime , juice of, lime zest, white sugar, cornflour